HAVARTI CHEESE PUFF
Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from the more common Brie.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12x8-in. rectangle. , Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely. , Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers.
Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Taze official
[email protected]I followed the recipe exactly, but my cheese puffs didn't turn out as expected. They were too dense and not very cheesy. I'm not sure what went wrong.
md abdur razzak
[email protected]These cheese puffs were amazing! I loved the combination of the havarti and cream cheese. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Sabat Majid
[email protected]I'm not a fan of havarti cheese, but I decided to give these cheese puffs a try anyway. I'm glad I did! The cheese flavor was subtle and not overpowering, and the puffs were perfectly crispy on the outside and gooey on the inside. I'll definitely be
Alex Dinning
[email protected]These cheese puffs were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Masande Zanele Khoza
[email protected]I made these cheese puffs for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Ethan Morgan
[email protected]These cheese puffs were a fun and easy snack to make. They were a hit with my friends and family. I will definitely be making them again.
Cheryl Costa
[email protected]I'm a big fan of cheese puffs, and these havarti cheese puffs did not disappoint! They were light, airy, and cheesy. I loved the subtle flavor of the havarti cheese. I will definitely be making these again.
MR VLOGER
[email protected]These cheese puffs were a great way to use up some leftover havarti cheese. They were easy to make and turned out really well. I'll definitely be making them again.
Zeeshan Ali
[email protected]I followed the recipe exactly, but my cheese puffs didn't turn out as expected. They were too dense and not very cheesy. I'm not sure what went wrong.
Tom Macias
[email protected]These cheese puffs were a bit bland for my taste. I think I would have liked them better if I had used a stronger cheese, like cheddar or Gruyère.
Anonymous
[email protected]I'm not a huge fan of havarti cheese, but I decided to give these cheese puffs a try anyway. I'm so glad I did! The cheese flavor was subtle and not overpowering, and the puffs were perfectly crispy on the outside and gooey on the inside. I'll defini
Michael Folorunso
[email protected]These cheese puffs were a bit more work than I expected, but they were worth it! They were so light and fluffy, and the havarti cheese gave them a really unique flavor. I'll definitely be making these again for special occasions.
Ziaurr Rehamn
[email protected]I was skeptical at first, but these cheese puffs turned out amazing! The havarti cheese gave them a really rich and creamy flavor. I served them with a side of marinara sauce and they were gone in minutes.
Junction computer Services
[email protected]These cheese puffs were a hit! They were so easy to make and turned out perfectly golden brown and cheesy. I'll definitely be making these again.