HAWAIIAN AHI TUNA POKE
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.
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Joann Maringola
[email protected]This poke was a bit too spicy for me, but I still enjoyed it.
Lisa Babygirl
[email protected]I added some avocado and cucumber to my poke and it was even better!
tayto crisp
[email protected]This was my first time making poke and it was a success! The recipe was easy to follow and the results were amazing.
Sabina Aktar
[email protected]I love this poke! It's so easy to make and it's always delicious.
Leandri Leroux
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kasiita Daniel
[email protected]I made this poke for a party and it was a hit! Everyone loved it. The flavors were perfect and the fish was so fresh.
Samroz Anwar
[email protected]This ahi tuna poke was amazing! I followed the recipe exactly and it turned out perfect. The fish was fresh and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.