HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE
Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. -Katie Osborn, Toledo, Ohio
Provided by Taste of Home
Categories Brunch
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 308 calories, Fat 15g fat (7g saturated fat), Cholesterol 167mg cholesterol, Sodium 669mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
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Minty Lavender
[email protected]This dish is a great way to use up leftover ham or bacon.
M Earles
[email protected]This breakfast bake is so easy to make and it's always a hit with my family. I've made it for potlucks and brunches all the time.
Tess fire
[email protected]I love the sweet and savory flavors in this dish. It's a great way to start the day.
Heaven Revis
[email protected]This dish is perfect for a potluck or brunch. It's easy to make and it's always a crowd-pleaser.
Borodband Zone
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover bacon and pineapple.
Nic Prescott
[email protected]This breakfast bake is always a hit with my family. The flavors of the bacon, pineapple, and cheese all come together perfectly.
Senay Tesfay
[email protected]I love how versatile this dish is. I've made it with different types of cheese, bacon, and pineapple, and it's always delicious.
blitz tesini
[email protected]This dish is a great way to use up leftover ham or bacon.
Jubel Sik
[email protected]This breakfast bake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and brunches all the time.
Kenneth Ken
[email protected]I love the sweet and savory flavors in this dish. It's a great way to start the day.
Emmanuel Wornah
[email protected]This dish is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Lawrence Wilson
[email protected]I've been making this breakfast bake for years and it's always a winner. It's a great way to use up leftover bacon and pineapple.
Mr20 west
[email protected]This dish is so easy to make and it's always a hit with my family. The combination of bacon, pineapple, and cheese is perfect.
Omobolanle Olatinwo
[email protected]This breakfast bake is always a crowd-pleaser. I make it for potlucks and brunches all the time.
Bodu Malitha
[email protected]I love how versatile this dish is. I've made it with different types of cheese, bacon, and pineapple, and it's always delicious. It's also a great way to use up leftover ham or bacon.
s রহস্য p
[email protected]This Hawaiian Bacon Pineapple Breakfast Bake was a hit with my family! The flavors of the bacon, pineapple, and cheese all came together perfectly. It was also very easy to make, which is a bonus.