These bars are so moist and chewy, you won't need to add eggs!
Provided by Nancy Howard
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
- In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
- Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven.
- While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 19.3 g, Fat 3.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 81.8 mg, Sugar 11.8 g
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Jackson wataka
[email protected]I love the tropical flavors in these bars. They remind me of being on vacation in Hawaii.
Asanda Mtwa
[email protected]These bars are the perfect make-ahead dessert. I often make them a day or two ahead of time and they're always just as good.
Caleb Freeze
[email protected]I made these bars with gluten-free flour and they turned out great. They're a delicious and allergy-friendly treat.
Yoshi Fireball
[email protected]I love the crunchy topping on these bars. It adds a nice contrast to the soft and moist interior.
Nanu Baduwal
[email protected]These bars are so easy to make, even a beginner baker can make them. They're also really affordable, which is a plus.
PARVANA TV
[email protected]I'm not usually a fan of banana desserts, but these bars are an exception. They're so moist and flavorful, I can't resist them!
Ladla Chaudhary
[email protected]These bars are the perfect way to use up ripe bananas. They're also a great snack or dessert to have on hand.
Ram Fity
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! They're so moist and flavorful.
Hunter Boyd
[email protected]These bars are delicious! I love the combination of banana and pineapple. They're also really easy to make, which is a bonus.
Harvin Hizzer
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Jan Bhai
[email protected]These banana bars were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I will definitely be making them again.