HAWAIIAN BUNS
Pineapple juice and a bit of sugar give these soft, golden buns a slight sweetness that makes them irresistible: They're as nice with butter and jam as they are hugging a burger or a turkey sandwich. Keep an eye on the dough rather than the clock when assessing the rise. The additional sugar, eggs and butter can slow things down. Give the yeast plenty of time to work, and you'll be handsomely rewarded with light, pillowy rolls.
Provided by Samantha Seneviratne
Categories breads, side dish
Time 4h
Yield 16 rolls
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the pineapple juice to a simmer over medium-high heat, and cook it until it has reduced to 3/4 cup, about 10 minutes. Transfer to a liquid measuring cup and let cool until just warm, about 105 to 110 degrees. Stir in the yeast and let the mixture stand until the yeast has bloomed, about 5 minutes.
- Meanwhile, in the bowl of a stand mixer with the dough hook attached, combine the sugar, flour and salt. With the mixer on low, add the yeast mixture and the eggs, and knead until the dry ingredients have been incorporated (you may have to help it along with a spatula at first) and dough is smooth and elastic, about 5 to 10 minutes. Add butter in small pieces and continue to knead the dough until smooth, increasing speed to medium, another 5 to 10 minutes. The dough will be shiny, elastic and slightly sticky. Scrape down the sides of the bowl and gather the dough into a neat ball (no need to add extra flour). Cover the bowl with plastic and set aside to rise in a warm place until doubled, about 1 to 2 hours.
- Butter a 9-inch-by-13-inch baking pan. Gently tip dough out onto a work surface. You shouldn't need flour at this point. Divide dough into 16 equal pieces. Roll each piece into a tight ball and place in the prepared pan. Repeat with the remaining dough. Cover the tray lightly with plastic wrap and set aside to double again, about 45 minutes to 1 hour. The dough should look puffy and spring back slowly when pressed gently.
- Heat the oven to 350 degrees. Bake until puffed and golden, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 125 milligrams, Sugar 5 grams, TransFat 0 grams
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Sandip Limbu
[email protected]These buns were a complete disaster. I would not recommend this recipe to anyone.
Abdurrahman Afridi
[email protected]I followed the recipe exactly, but my buns didn't look anything like the pictures.
Mohammed Ahmed
[email protected]I'm not sure what I did wrong, but my buns turned out dense and dry.
MD ANTOR KHAN BD
[email protected]I had some trouble getting the dough to rise, but the buns still turned out okay.
Maria 5u
[email protected]These buns were a bit too sweet for my taste, but they were still good.
Andres Morales
[email protected]I've made these buns several times now and they always turn out great. They're the perfect addition to any meal.
Guy Johnson
[email protected]The recipe was easy to follow and the buns turned out perfect. I highly recommend trying this recipe.
toleen Keldani
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
Jenniey Mundile
[email protected]These Hawaiian buns were absolutely delicious! The dough was soft and fluffy, and the filling was sweet and flavorful. I will definitely be making these again.