HAWAIIAN CALZONES
Weight Watch Annual Recipes for Success 2006 Cookbook Calories 290 Fat 6.4 G Carbs 41.3 G Protein 16.7 G Fiber 2.1 G Points Value 6
Provided by Lori Anne Thomas
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 Combine first 4 ingredients in a small bowl Unroll the dough on a lightly floured surface. Cut into 4-6.5 inch squares. Spread 2 Tablespoons pasta sauce evenly over each square, leaving a 1/2 inch border. Spoon 1/2 cup ham mixture onto each square, sprinkle each with 1 T mozzarella cheese. Fold the dough oer the filing to form a triangle, pressing the edges to seal.
- 2. Place calazones on a baking sheet coated with cookikng spray. Press edges with a fork to seal. Coat tops of the calazones with the cooking spray. Sprinkle with Parmesan Cheese.
- 3. Bake at 350 for 28 minutes or until golden brown.
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Lisa Canfield
[email protected]I made these calzones for a potluck and they were a big hit! Everyone loved them.
B Finch
[email protected]The dough was a little too thick for my taste, but the filling was delicious.
Wawa Khan
[email protected]These calzones were easy to make and turned out great! I will definitely be making them again.
BT boss
[email protected]I made these calzones for my kids and they loved them! They said they were the best calzones they've ever had.
Arshad Khokhar
[email protected]These calzones were amazing! The dough was cooked to perfection and the filling was delicious.
Shahnaj Nahar
[email protected]The dough was a little too thick and the filling was a little too bland.
Md Sabbir Ul haque Shaykot
[email protected]These calzones were a little too oily for my taste.
Muhammad umer Zahid
[email protected]I added some cooked chicken to the filling and it was delicious!
Sff Dgf
[email protected]The dough was a little too thick for my taste, but the filling was delicious.
Rahmatullah Baratali
[email protected]These were so easy to make and they tasted great! I will definitely be making them again.
Said Nabi
[email protected]I made these calzones for a potluck and they were a big hit! Everyone loved them.
Claudenold Sine
[email protected]The dough was a little dry, but the filling was delicious.
Boitumelo Matabane
[email protected]These calzones were easy to make and turned out great! I will definitely be making them again.
olivia prescott
[email protected]I added some cooked bacon to the filling and it was delicious!
Lakendra B
[email protected]I had a hard time finding canned pineapple, so I used fresh pineapple instead. It worked out great!
Jocelynn Tapia
[email protected]The dough was a little too thick for my taste, but the filling was amazing.
Lwazi Maragelo
[email protected]These were so good! I will definitely be making them again.
Akintola Mojeed
[email protected]I made these calzones for my family and they loved them! The dough was easy to work with and the filling was delicious.
Charmain Hunter
[email protected]These Hawaiian calzones were a hit at my party! The combination of ham, pineapple, and cheese was perfect, and the dough was cooked to perfection.