PUMPKIN AND PEAR BISQUE WITH GOAT CHEESE
Fresh pumpkin and succulent pears are roasted together before being blended into a creamy bisque. From the caramelization that results with roasting veggies, these two perfect fall flavors deepen dramatically and make a savory soup with a sweet undertone.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place pumpkin chunks on one side of a rimmed baking sheet. Place sliced pears on the other side. Drizzle with olive oil and mix around to coat.
- Roast in the preheated oven, stirring halfway through, until pumpkin is easily pierced with a fork, about 30 minutes.
- Meanwhile, fry bacon in a large pot over medium heat for 5 minutes. Add onion and fennel; cook until onion is soft and clear, about 5 minutes. Add butter and garlic; season with cinnamon, salt, and pepper. Add pumpkin and pears. Cook for 3 to 4 minutes.
- Pour in chicken broth to cover all the vegetables. Bring to a boil. Reduce heat and simmer for 20 minutes. Puree soup with an immersion blender until smooth. Serve hot, with crumbled goat cheese on top.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 27 g, Cholesterol 44.3 mg, Fat 18.2 g, Fiber 4.2 g, Protein 10.6 g, SaturatedFat 9.2 g, Sodium 1164.7 mg, Sugar 11.9 g
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Manan Rajpoot
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Adrian Dudley Jr
[email protected]This bisque is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Yusuf Kabiru
[email protected]I love this soup! It's so flavorful and comforting.
Small Shaggi3
[email protected]Can I make this soup ahead of time and reheat it later?
Shahzaib Zaibi
[email protected]This soup is a bit too thick for my taste. I would have preferred it if it was a bit thinner.
Emaan Ahmad
[email protected]I'm allergic to goat cheese. Do you think I could substitute another type of cheese?
Comfit Composite Knit Ltd
[email protected]This soup is a great way to get your kids to eat vegetables. They'll love the sweet flavor of the pumpkin and pears.
Betselot Tadese
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. I think I didn't blend it well enough.
Jashwa Soni
[email protected]This bisque is perfect for a special occasion. It's elegant and delicious.
Mulualem Teshager
[email protected]I would definitely make this soup again. It's a great way to use up leftover pumpkin and pears.
khan Fawad
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Taha habib Kessouar
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Karin Vanwyk
[email protected]The soup was a bit bland. I had to add some salt and pepper to taste.
Lee Marion
[email protected]This bisque is a bit too sweet for my taste. I think I would have preferred it without the pears.
Bandhan Movies
[email protected]I love the creamy texture of this soup. It's also very flavorful and the goat cheese adds a nice touch.
mayrin pena
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
David Valencia
[email protected]I'm not usually a fan of pumpkin soup, but this one is really good. The pears add a nice sweetness and the goat cheese gives it a tangy flavor.
Kim Tannie
[email protected]This bisque is so easy to make and it tastes amazing. I love the addition of pears, it gives the soup a nice sweetness.
Md Rasad2
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy texture.
Innocent Banda
[email protected]This pumpkin and pear bisque is a delightful fall soup. The flavors of the pumpkin and pear are perfectly balanced, and the goat cheese adds a creamy richness. I served it with a crusty bread and it was the perfect meal for a chilly night.