HAWAIIAN CHEESECAKE
A TASTE of the tropics is as close as your kitchen, thanks to the delectable dessert here! To complement Michele Crawford's exotic party projects, CT's cooks baked a creamy cheesecake on a coconut crust. Then they covered their confection with a homemade pineapple sauce for fresh fruit flavor. A colorful edible orchid tops off this tempting treat that's a breeze to prepare. Just follow the recipe below!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the coconut and butter. Press onto the bottom of a greased 9-in. springform pan. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, combine the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in sour cream and vanilla until blended. Pour filling onto crust. , Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set (top of cheesecake may crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., For sauce, combine the sugar and cornstarch in a large saucepan. Stir in the pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Add food coloring if desired. Cover and refrigerate overnight. , Spread pineapple sauce over cheesecake. Garnish with mint and orchids if desired.
Nutrition Facts : Calories 297 calories, Fat 18g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 137mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Kraig Ray
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny. I'm not sure what went wrong.
Judeson Corielan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and crispy, and the filling was creamy and smooth. I think I would reduce the amount of sugar in the filling next time.
Ashley Ward
[email protected]This cheesecake is so easy to make and it turned out so delicious! The crust was the perfect combination of sweet and salty, and the filling was creamy and flavorful. I loved the pineapple and macadamia nuts - they added a nice Hawaiian touch. I will
Medhi Da dix
[email protected]I was skeptical about this recipe because I'm not a big fan of pineapple, but I was pleasantly surprised. The pineapple flavor was subtle and not overpowering, and the macadamia nuts added a nice crunch. The cheesecake was also very creamy and delici
Libra Lady1012
[email protected]This cheesecake is amazing! The crust is the perfect balance of sweet and salty, and the filling is rich and creamy. I loved the addition of pineapple and macadamia nuts - they really gave the cheesecake a unique Hawaiian flair. I will definitely be
yassolouay2010
[email protected]This cheesecake is so delicious and creamy. I love the pineapple and macadamia nuts - they add a nice crunch and flavor. I will definitely be making this again.
Nahid Hussen
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. I especially love the pineapple and macadamia nuts - they add a nice tropical touch.
Njabulo Jali
[email protected]This recipe is so easy to follow, even for a beginner like me. The cheesecake turned out perfectly and it was a big hit at my party. I will definitely be making this again.
Maghan Taylor
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny. I'm not sure what went wrong.
MD. Raihan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was nice and crispy, and the filling was creamy and smooth. I think I would reduce the amount of sugar in the filling next time.
Jackie Perry
[email protected]This cheesecake was so easy to make and it turned out so delicious! The crust was the perfect combination of sweet and salty, and the filling was creamy and flavorful. I loved the pineapple and macadamia nuts - they added a nice Hawaiian touch. I wil
Chloe Green
[email protected]This cheesecake was amazing! The crust was the perfect balance of sweet and salty, and the filling was rich and creamy. I loved the addition of pineapple and macadamia nuts - they really gave the cheesecake a unique Hawaiian flair. I will definitely
Khattak Boy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pineapple, but I'm so glad I did! The pineapple flavor was subtle and not overpowering, and the macadamia nuts added a nice crunch. The cheesecake was also very creamy and delici
Muhmad Shkar
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors were amazing - the pineapple and macadamia nuts added a nice tropical touch. I will definitely be making this again.
Marvi Baloch
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is the perfect balance of sweet and salty, and the filling is rich and creamy. I love the addition of pineapple and macadamia nuts - they really give the cheeseca
Fikru Agegn
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the tropical flavors. I will definitely be making this again.