SLOW COOKER CHICKEN MEATBALLS IN TOMATO SAUCE
These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub. Leftover sauce freezes well.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 2h50m
Yield 4
Number Of Ingredients 17
Steps:
- Prepare the sauce by whisking tomatoes, basil, parsley, oregano, salt, red pepper flakes, and black pepper in a slow cooker. Adjust heat to High.
- Combine ground chicken, egg, bread crumbs, Parmesan cheese, onion, olive oil, parsley, garlic, salt, and pepper in a medium bowl. Use your hands to gently mix together. Roll into 1 1/2-inch balls and place into the sauce. Use a spoon to cover the meatballs with sauce; do not stir.
- Place the lid on the slow cooker and drape a thick kitchen towel over it. Cook on High for 2 1/2 hours until meatballs are cooked through.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 27.9 g, Cholesterol 121.1 mg, Fat 13.4 g, Fiber 6.6 g, Protein 37.5 g, SaturatedFat 3.6 g, Sodium 1559.4 mg, Sugar 0.9 g
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Ivette Castro
[email protected]Can't wait to try this recipe!
Hn in
[email protected]This looks delicious!
Dhait Joti
[email protected]I'll give it a try.
Gaid Le Grand
[email protected]Not bad.
Usman Gujjar
[email protected]Meh.
Tanha Panchi
[email protected]These meatballs were a bit dry, and the sauce was a little bland. I think I'll try a different recipe next time.
Alvin Aribaho
[email protected]I'm not a huge fan of chicken meatballs, but these were surprisingly good. The sauce was flavorful, and the meatballs were tender and moist. I would definitely make these again.
Mehreen Hina
[email protected]These meatballs were easy to make, and they tasted great. I used ground turkey instead of chicken, and they were still very moist and flavorful. I served them over mashed potatoes, and they were a hit.
Nick Simiano
[email protected]I made these meatballs in my slow cooker, and they turned out perfectly. The sauce was rich and flavorful, and the meatballs were so tender. I will definitely be making this recipe again.
Rahil Hq
[email protected]These chicken meatballs were a hit with my family! They were moist and flavorful, and the tomato sauce was delicious. I served them over spaghetti, and everyone loved it.