HAWAIIAN CHEESECAKE BARS RECIPE - (4/5)
Provided by AnnieMro
Number Of Ingredients 11
Steps:
- Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
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Abdo Kinja
[email protected]The crust was a little too crumbly for my taste, but the cheesecake filling was perfect.
mr shocker
[email protected]These bars were delicious! I would definitely make them again.
Aiden Kinsey
[email protected]I made these cheesecake bars for a bake sale and they were a huge hit! Everyone loved them.
Anais Deleon
[email protected]These cheesecake bars were a bit too sweet for my taste.
Saadi Panther
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. They were light and fluffy, and the flavor was just right.
roji Rose
[email protected]These bars were so good! I loved the creamy cheesecake filling and the crunchy graham cracker crust.
Meher Khan
[email protected]The cheesecake filling was a little too tangy for my taste, but the crust was perfect.
Bryson Bishop
[email protected]These bars were easy to make and tasted great. I would definitely make them again.
rihner elias
[email protected]I followed the recipe exactly and my cheesecake bars turned out perfectly. They were creamy, flavorful, and the perfect dessert for any occasion.
Liz Mets
[email protected]These cheesecake bars were a disappointment. The crust was too dry and the filling was too dense.
Nagena Begum
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised. They were so creamy and flavorful.
David Bertadillo
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes.
Estephanie Santiago
[email protected]I've made these cheesecake bars several times now and they're always a crowd-pleaser. I love the combination of the creamy cheesecake filling and the crunchy graham cracker crust.
Anthony Gonzales
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.