HAWAIIAN CHEESECAKE SALAD RECIPE - (5/5)
Provided by constanceschweiss
Number Of Ingredients 10
Steps:
- In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add the dry pudding mix. Beat until well combined. With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth. In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango. Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit. In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad. Chill until ready to serve or serve immediately. NOTES: Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one. To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
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sana shafique
ss@yahoo.comI love the combination of sweet and tangy in this salad. It's the perfect way to end a meal.
Michael Boateng
m.b19@yahoo.comThis salad is so easy to make and it's always a hit at parties. I highly recommend it!
Francisco Caba
francisco.c@yahoo.comI'm not sure what I did wrong, but my cheesecake filling turned out grainy. I think I might have overmixed it.
Petrus Hambinga
petrus-h@hotmail.comI made this salad for a baby shower and it was a huge hit! Everyone loved the unique flavor combination.
sagar rana
s.rana@yahoo.comThis salad is a bit too rich for my taste. I think I would prefer a lighter version with less cheesecake filling.
Gj 8hg
g.8hg@gmail.comI'm not a big fan of fruit salads, but this one is an exception. The cheesecake filling makes it so creamy and delicious.
Micheal Odaudu
odaudu-m@hotmail.comThis salad is a great way to use up leftover cheesecake. I always have a few slices left over after a party, and this is a great way to use them up.
Mcebisi Erro
e.mcebisi@hotmail.comI love the creamy cheesecake filling and the tangy fruit in this salad. It's the perfect dessert or snack.
Pramod Chaudhary
chaudhary.p@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.
Favour Enitan
favour_enitan8@yahoo.comI followed the recipe exactly, but my cheesecake filling didn't set properly. I'm not sure what went wrong.
Asad Umar
a-u@yahoo.comThis salad was a bit too sweet for me, but I think that's just a personal preference. I still enjoyed it, and I would definitely make it again.
Richard Heagen
h-richard@aol.comI'm not a big fan of cheesecake, but I really enjoyed this salad. The fruit and cheesecake filling were the perfect balance of sweet and tart.
Sk Nayeem Khan 50
s@hotmail.co.ukThis is a delicious and easy salad to make. I love the combination of cheesecake and fruit.
Kakembo Moses
moses_k78@gmail.comI made this salad for a potluck and it was gone in minutes! Everyone raved about the creamy cheesecake filling and the tangy fruit.
Malak Aya
aya-malak46@gmail.comThis cheesecake salad was a hit at my last party! I used fresh pineapple and strawberries, and the flavors were amazing. Even my non-cheesecake-loving friends loved it.