HAWAIIAN CHICKEN
Boneless, skinless chicken breasts that are pan-fried then baked in a sweet and spicy sauce. My family declared this recipe a keeper and regular and I had to double the recipe. This recipe is from about.com/cooking for kids.
Provided by lisar
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Pound chicken breasts so they are even thickness all the way through- about ½ inch thick is good.
- In a shallow dish, combine panko breadcrumbs, pepper and garlic powder. Set aside.
- Beat egg in a medium bowl. Heat olive oil in a large skillet over medium-high heat.
- Dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides.
- Cook to golden brown (3-5 minutes). Flip and cook until golden brown on the other side.
- Transfer chicken breasts to a 9 x 13 sprayed baking dishe. Pour duck sauce evenly over chicken. Drizzle with Thai chili sauce. Bake 20 to 25 minutes or until cooked through.
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Malik Awan
[email protected]This Hawaiian chicken was easy to make and so delicious! The chicken was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Legends Writers
[email protected]I followed the recipe exactly and the Hawaiian chicken turned out great! The chicken was cooked evenly and the sauce was thick and flavorful. I would recommend this recipe to anyone.
Hp voshan kavindu
[email protected]This Hawaiian chicken was delicious! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Mohsin ayandad
[email protected]I made this Hawaiian chicken last night and it was so good! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sk Mottalib Hosen YT
[email protected]This Hawaiian chicken was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.