HAWAIIAN CHICKEN KEBABS
I love kabobs! It's also a way to get some healthy veggies in to. So one of my favorite BBQ foods is Hawiian chicken kabobs. These are so delicious. Easy to eat. I got this recipe from... http://www.cookingclassy.com/2015/07/hawaiian-chicken-kebabs/
Provided by Jody Wood
Categories Chicken
Time 39m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired. Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 3 hours (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
- 2. Preheat a grill over medium heat to 400 degrees. Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss.
- 3. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side and allow to grill about 4 minutes longer, or until chicken registers 165 degrees in center on an instant read thermometer. Serve warm.
- 4. Serve with Rice or eat them just as they are. Enjoy!
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Sandhya Thapa
[email protected]Easy 5 stars!
Adela Belakova
[email protected]These kebabs were amazing! The chicken was tender and juicy, and the marinade was delicious. I will definitely be making these again.
Jutt Shab
[email protected]I would have liked the chicken to be more flavorful. Maybe I'll add some extra spices next time.
Henry Palacio
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. My family loved them!
Sandi Vurm
[email protected]The chicken was a little tough, but the marinade was tasty.
Milon Mb
[email protected]These kebabs were a bit dry for my taste. I think I'll try using a different marinade next time.
Rupesh Kurmi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Leabua Moagi
[email protected]I love the combination of flavors in this dish. The pineapple and teriyaki sauce are a perfect match.
morsalin Khan
[email protected]Easy to make and delicious! I used boneless, skinless chicken breasts and they turned out great.
Dipa Katwal
[email protected]These chicken kebabs were a hit at my last barbecue! The marinade was flavorful and the chicken was cooked to perfection. I will definitely be making these again.