HAWAIIAN CHICKEN SALAD
Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily made with leftover cooked chicken.
Provided by Sue L
Categories Chicken Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Chop chicken into chunks. I use leftover smoked or grilled chicken from the barbecue, but rotisserie is also fine.
- 2. Stir chicken up with the rest of the ingredients and serve.
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Boahen Isaac
[email protected]Can't wait to make this salad for my next party. It looks like it will be a big hit.
raianislam abir
[email protected]I'm definitely going to try this recipe. It looks delicious!
Ibe Emmanuel
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
talha 00
[email protected]I'm allergic to pineapple, so I substituted mango in this recipe. It turned out great! The mango added a sweet and tropical flavor to the salad.
Cauldia Dealejandro
[email protected]This salad was a disappointment. The chicken was dry and overcooked, and the dressing was bland. I wouldn't recommend this recipe.
Armand LaPlume
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The dressing is tangy and flavorful, and the chicken is always juicy and tender. I highly recommend this recipe.
Zahara
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends. I usually add a little bit of chopped bacon and avocado to mine, and it's always amazing.
Ab Jami
[email protected]This Hawaiian chicken salad is a delightful combination of sweet and savory flavors. The chicken is cooked to perfection, and the combination of pineapple, red onion, and celery creates a refreshing and crunchy texture. This salad is perfect for a li