HAWAIIAN COOKIE TARTS
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, confectioners' sugar, and cornstarch in a large bowl. Mix well. Add butter and vanilla extract and stir until a soft dough forms. Shape into 36 balls. Place 1 ball in each of 36 ungreased mini muffins cups; press lightly into the bottom and up the sides to make a crust.
- Spoon 1 teaspoon pineapple preserves into each crust. Sprinkle 1 teaspoon macadamia nuts over pineapple. Beat sugar and egg together in a small bowl to combine; mix in coconut until well blended. Spoon 1 teaspoon of the mixture over each macadamia layer.
- Bake in the preheated oven until crust and coconut are golden brown, 23 to 33 minutes.
- Cool in pans for 20 minutes. Hold each pan upside-down at an angle over a wire rack; tap bottoms of cups lightly with a butter knife to release tarts. Let cool completely.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 16.7 g, Cholesterol 18.7 mg, Fat 10.6 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 6 g, Sodium 40.1 mg, Sugar 10.3 g
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Sandra Ayivor
[email protected]I've never made cookie tarts before, but these were surprisingly easy to make. I'll definitely be making them again.
Yvonne Cunningham
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
Aisha Abubakar
[email protected]These tarts are a little bit time-consuming to make, but they're definitely worth the effort.
Salma Wahid
[email protected]I love how these tarts look. They're so festive and perfect for a party.
Md. Imrul kayes
[email protected]The recipe was easy to follow and the tarts turned out beautifully.
Ffion Jenkins
[email protected]I'm not a huge fan of coconut, but I really liked these tarts.
Super Sports
[email protected]These tarts are always a hit with my family and friends. They're the perfect balance of sweet and tart.
Dominic Kittinger
[email protected]I love the combination of flavors in these tarts. The coconut and pineapple filling is a perfect match for the buttery crust.
Mohammad o obidat
[email protected]These tarts are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Jacqueline Moreno
[email protected]I'm always looking for new and interesting cookie recipes, and these tarts definitely fit the bill. They're unique and delicious!
Kikuni Christian
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Leja Mollick
[email protected]These tarts are so easy to make, even for a beginner baker like me.
Shakirah Nalubowa
[email protected]I followed the recipe exactly and my tarts turned out great. They were a little time-consuming to make, but they were definitely worth the effort.
Nakalende Babra
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Willie Willie
[email protected]These are the best cookie tarts I've ever had. The crust is perfectly crispy and the filling is creamy and flavorful.
Azfar azfar
[email protected]I was a bit skeptical about making these tarts because I'm not a huge fan of coconut, but I'm so glad I tried them. The coconut flavor is subtle and the tarts are perfectly sweet.
maaz ullah
[email protected]I've made these tarts several times now and they always turn out perfect. The crust is flaky and the filling is creamy and delicious.
Jazmine Norwood
[email protected]These Hawaiian cookie tarts were a hit at my party! They were so easy to make and everyone loved them.