MAITRE D' HOTEL BUTTER
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Provided by Dienia B.
Categories Very Low Carbs
Time 6m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter in a bowl.
- Add salt, pepper, and parsley.
- Slowly add lemon juice.
- Good with steak or roast.
Nutrition Facts : Calories 68.4, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 261.4, Carbohydrate 0.2, Sugar 0.1, Protein 0.1
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MAX OVI
[email protected]This was a great recipe! The butter was delicious and easy to make. I will definitely be making it again.
Lovel Wilson
[email protected]This butter is a staple in my kitchen. I use it all the time. It's so easy to make and it adds so much flavor to my dishes.
jason lucas
[email protected]This butter is a game-changer! It adds so much flavor to my dishes. I've been using it on everything lately.
Miguel Carmona
[email protected]This butter is amazing! It's so flavorful and easy to make. I love using it on my bread, vegetables, and even meat.
Samia Dokan
[email protected]I love this butter! It's so versatile. I've used it on everything from steak to vegetables. It always adds a delicious flavor.
Alex Alexander
[email protected]This was a great recipe. The butter was flavorful and easy to make. I will definitely be making it again.
Majharul Islam
[email protected]This butter is delicious! It's the perfect addition to any meal. I especially love it on grilled fish or chicken.
Isaac Cook
[email protected]I love this butter! It's so easy to make and it adds so much flavor to my dishes. I've used it on fish, chicken, vegetables, and even pasta. It's always a hit.
Mayci Raines
[email protected]This was a great recipe! The butter was flavorful and delicious. I used it on my toast and it was perfect. I also used it on my vegetables and it added a nice touch of flavor.
Rachmila Tamang
[email protected]I made this butter to go with my steak and it was a hit! The combination of parsley, lemon, and shallots was perfect. The butter was also very easy to make. I'll definitely be making this again.
Mudasar Ali
[email protected]This maître d'hôtel butter was a delightful addition to my grilled salmon. It added a subtle richness and herbaciousness that perfectly complemented the fish. The butter was easy to make and came together in just a few minutes. I'll definitely be usi