HAWAIIAN CORNED BEEF AND CABBAGE

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Hawaiian Corned Beef and Cabbage image

I'm not sure if this would actually pass as Asian because I truly believe it is a Local Hawaiian family meal that probably started because canned meats like corned beef and Spam are cheaper than many other protein choices in the stores. This is so easy, especially if you have a wok or large deep fry pan. This has never failed...

Provided by Diana Perry

Categories     Beef

Time 25m

Number Of Ingredients 6

1 can(s) corned beef
1 large cabbage
2 large sweet onion (vidalia, maui or whatever choice you have)
2 clove garlic, minced well
shoyu (soy sauce) to taste
serve over steamed rice

Steps:

  • 1. Cut the cabbage in half; remove the hard stem; cut again into quarters; finely shred the cabbage, although some pieces could be larger...it adds to the recipe to have some soft, and some slightly crispy.
  • 2. Heat your wok, or large, deep fry pan over medium high heat; Add the oil.
  • 3. As soon as the oil glistens, lightly saute the onions until just about till soft; add the garlic (Do not let it get too brown!) Reduce burner heat to medium.
  • 4. Add the corned beef as you take it with a fork out of the can; Stir to break up the pieces coming out of the can, and stir until it is getting soft, and slightly brown.
  • 5. At this point, you may need to add more oil to the wok or pan as all canned corned beef is not the same. You want some oil in the pan when you add the cabbage.
  • 6. Practice your stir fry skills and toss and stir the cabbage lightly and often for the first 3 minutes. You want to spread the corned beef, and onions into the cabbage.
  • 7. Cover for about 8 minutes; check to see if cabbage is getting soft and cover the pan again if it is still hard crisp, about another 3-4 minutes depending on the size of the cabbage and your wok & stove.
  • 8. When you see cabbage getting soft, stir again several times. You want to have a bit of crisp left to some of the cabbage, and some soft.
  • 9. Serve over steamed rice, with Shoyu (soy sauce), and enjoy.

Omar Gaber
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I would give this recipe a 10/10.


Caleb Standifer
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I can't wait to make this recipe again.


Yamuna Pathak
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This is the best corned beef and cabbage I've ever had.


BiancaPlays Dbd
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This recipe was a hit at my party.


Letha Russell
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I highly recommend this recipe.


Howayda Abdalla
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This is my new favorite corned beef and cabbage recipe.


AriixWorx
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I will definitely be making this recipe again.


Akshay Chaudhary
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This recipe is a keeper! The corned beef was amazing and the cabbage was perfect.


Saqib Alisao
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I made this recipe for my family and they loved it! The corned beef was so tender and the cabbage was cooked perfectly.


Wilma Martin
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This is a great recipe for a traditional Irish meal. The corned beef was tender and juicy, and the cabbage was cooked to perfection.


Noman gmail
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I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.


Arslan Arsl
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This recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.


Adesokan Aisha
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I loved this recipe! The corned beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.


Ajith Samaradiwakara
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This was a great recipe! The corned beef was tender and flavorful, and the cabbage was cooked just right. I will definitely be making this again.


Mesh Moh
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This recipe is a winner! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.


Khalid m.khalid
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I've made this recipe several times and it always comes out perfect. The corned beef is always so tender and juicy, and the cabbage is cooked to perfection. I highly recommend this recipe.


Official Scanxy empire
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This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


reza bhai
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My ohana loved this recipe! The corned beef was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.