MACADAMIA NUT MUFFINS
Four Seasons Hotel on Maui.
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350ºF.
- 2. Line 10 muffin cups with paper muffin liners.
- 3. Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
- 4. Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.
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shaun coggan
[email protected]I will definitely be making these muffins again soon!
Fire Sileshi
[email protected]These muffins are so moist and fluffy.
Nepa Lunatic
[email protected]I love the crunch of the macadamia nuts in these muffins.
Tasawer hussain Mallah
[email protected]These muffins were the perfect addition to my breakfast.
William Deschene
[email protected]I made these muffins for a party and they were a big hit!
Jai Toyjoe
[email protected]I would definitely recommend this recipe to others.
Ms Koli
[email protected]These muffins were a hit with my family!
Junaid Qureshi
[email protected]I followed the recipe exactly and the muffins turned out great!
Maitham Marwan
[email protected]These muffins were a bit dry, but they still had a good flavor.
Gfjv U7i
[email protected]I will definitely be making these muffins again!
Raymundo Miranda
[email protected]These muffins were easy to make and very tasty.
Princess King
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Amnaaftab Amna
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think next time I will reduce the amount of sugar by 1/4 cup.
Md “FF.MARUF” Sobo
[email protected]I love macadamia nuts, so I was excited to try these muffins. They did not disappoint! They were so moist and fluffy, and the macadamia nuts added a great flavor.
Pulane Jantjies
[email protected]These muffins were easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick snack or breakfast on the go.
Rabia hakim
[email protected]I made these muffins this morning and they were a hit! My family loved them. They are so moist and flavorful. I will definitely be making them again.
Rafiqul Islam Rafiq
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and nuttiness. I used chopped macadamia nuts, and they added a great crunch. I will definitely be making these again!