HAWAIIAN DOBASH CUPCAKES
Oh so yummy . . . and loved by all! These cupcakes are sure to be a regular request on our Holiday Menu.
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Pre-heat oven to 350 degrees and prep cupcake pan with paper liners - 24.
- 2. With mixer, beat egg whites till frothy. Gradually add in just 1/2 cup of the sugar, beat until whites have stiff peaks.
- 3. In a large bowl, whisk together flour, 1 cup of sugar, baking soda, salt, and cocoa powder. Make a well in the center and pour in oil and some milk, mix well, add remaining milk and yolks and mix till smooth.
- 4. Fold in egg whites into chocolate batter. Pour into cupcake pan.
- 5. Bake for 15 minutes, depending on your oven. You can do the toothpick test. If the toothpick comes out clean it is done.
- 6. Cool and let rest on a wire rack.
- 7. FROSTING: In a sauce pan, combine water, sugar, salt and butter. Bring to a boil. In a small bowl, mix together 1/2 cup water and cornstarch to form a smooth liquid. Once sauce pan mixture starts to boil, add cocoa carefully, then slowly pour in cornstarch mixture. This process should happen quickly and the frosting will seize up. Let frosting cool. Make a little hole in the cupcake and fill and frost cupcakes.
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Asma Turab
[email protected]These cupcakes were a delight to make. The recipe was easy to follow, and the cupcakes turned out beautifully. The coconut and pineapple flavors were perfectly balanced, and the frosting was creamy and fluffy. I will definitely be making these cupcak
Thad Eley
[email protected]I wasn't a huge fan of these cupcakes. The coconut flavor was a bit too strong for my taste, and the cupcakes were a bit dry. The frosting was also too sweet for my liking.
Gage Stockenus
[email protected]I absolutely love coconut, so these cupcakes were right up my alley. The coconut flavor was rich and decadent, and the cupcakes were moist and fluffy. The frosting was also delicious, with a subtle hint of pineapple. I will definitely be making these
muhsin khan
[email protected]These cupcakes are simple to make and oh-so-delicious! The coconut and pineapple flavors are a classic combination that never disappoints. The frosting is light and fluffy, providing the perfect finishing touch. I've made these cupcakes several times
Zandile Mhatu
[email protected]These cupcakes are a delightful treat that transport your taste buds to the sunny shores of Hawaii. The coconut and pineapple flavors blend seamlessly, evoking memories of sandy beaches and swaying palm trees. The frosting is a perfect balance of cre
Syed Minhaj shah
[email protected]I was really excited to try these cupcakes, but I was disappointed. The coconut flavor was too strong for my taste, and the cupcakes were a bit dry. The frosting was also too sweet for my liking.
sohel mobile
[email protected]These cupcakes really embody the essence of a flavor profile inspired by the beautiful Hawaiian islands. The coconut and pineapple flavors pair harmoniously, creating a symphony of tropical delight in every bite. The frosting adds a touch of nutty sw
Carter Alphonsus
[email protected]I made these cupcakes for a Hawaiian-themed party, and they were a huge success. Everyone loved them! The cupcakes were moist and fluffy, and the frosting was creamy and flavorful. I will definitely be making these again for my next party.
Razor Dint
[email protected]I love coconut, so I was really excited to try these cupcakes. They did not disappoint! The coconut flavor was rich and decadent, and the cupcakes were perfectly moist. The frosting was also delicious.
Tamimu Abdu-Hamid
[email protected]These cupcakes are so moist and flavorful! The pineapple-macadamia nut frosting is the perfect complement to the coconut cupcakes. I will definitely be making these again for my next party.
Muhammad Ali Abbas
[email protected]This was my first time making cupcakes from scratch, and they turned out great! The recipe was easy to follow, and the cupcakes were delicious. I loved the combination of coconut and pineapple flavors.
John Gault
[email protected]I'm not a huge fan of coconut, but these cupcakes were amazing! The coconut flavor was subtle and not overpowering. The cupcakes were also very moist and flavorful. I will definitely be making these again!
Dionis Kanto
[email protected]These Hawaiian Dobash cupcakes were a hit at my luau-themed party. They were moist and fluffy, with a delicious coconut flavor. The pineapple-macadamia nut frosting was the perfect finishing touch.