HUMPTY DUMPTY CUSTARD CUPS
Cracked eggs are put together again within these cups of smooth, cheesy custard.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Melt butter in a medium saucepan over medium heat. Whisk in flour, and cook for 1 minute. Slowly whisk in milk and 1 1/4 teaspoons salt until smooth. Cook, whisking occasionally, until mixture is thick enough to coat the back of a spoon. Remove from heat, and add cheese. Whisk until smooth.
- Whisk together egg yolks and egg in a medium bowl. Bring cream to a gentle simmer in a small saucepan. Gradually whisk hot cream into eggs. Whisk cream mixture into cheese mixture.
- Divide custard evenly (about 1/4 cup each) among 16 eggcups or small ramekins. Place cups in a large baking dish or roasting pan. Add enough boiling water to come halfway up the sides of cups. Bake until set, about 25 minutes. Remove from water bath, and let cool. Garnish with crisped prosciutto.
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Todd Thurman
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit.
Vchfhr Gcbch
[email protected]I'm going to try making this recipe with different flavors of pudding mix. I think it would be fun to experiment.
Shadab Sultan
[email protected]I'm impressed with how easy this recipe is to make. It's definitely a keeper!
Vvene Nansubuga
[email protected]These custard cups are so cute! They're perfect for a kid's party.
Lukwago Yasin
[email protected]I love the combination of flavors in this recipe. The custard is creamy and sweet, while the caramel sauce is rich and decadent.
Alizey star
[email protected]This recipe is a great way to use up leftover bread.
Shnu Shnu
[email protected]I'm not sure what I did wrong, but my custard cups turned out curdled. I think I overcooked them.
Dylan Deutsch
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar next time.
Rupash Shrestha
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Joanne Weir
[email protected]These custard cups are the perfect dessert for a special occasion. They're elegant and delicious, and everyone will love them.
Sonu son
[email protected]I'm not a huge fan of custard, but I thought this recipe was pretty good. The custards were light and fluffy, and the caramel sauce was delicious.
bad girl
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Stephanie Stokes
[email protected]These custard cups were so easy to make and turned out perfectly! I used a muffin tin and they came out looking just like little Humpty Dumptys.
Hazera Khatun
[email protected]This Humpty Dumpty Custard Cups recipe was a hit with my family! The custards were creamy and rich, with a perfect balance of sweetness. Even my picky eater loved them!