HAWAIIAN FRENCH TOAST
Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.
Provided by GOTTAMAKEDINNER
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
- Coat bread slices in egg mixture; set aside.
- In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
Nutrition Facts : Calories 732.5 calories, Carbohydrate 146.3 g, Cholesterol 149.6 mg, Fat 11 g, Fiber 4.7 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 305.4 mg, Sugar 84.6 g
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Yonatan Yoni
[email protected]I thought this recipe was easy to follow and the results were delicious. I used fresh pineapple and it really made a difference in flavor. I would definitely recommend this recipe to anyone looking for a unique and tasty French toast.
Kashan Ali Channar
[email protected]Yum!!!
craig pearce
[email protected]This Hawaiian French toast was a hit at our brunch! The flavors of the coconut, pineapple, and macadamia nuts were perfect together. The bread was cooked to perfection, and the overall dish was just the right amount of sweet and savory. I will defini