HAWAIIAN FRIED RICE
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices. Also used some andoui (sp) and it was awesome, too. Hope you enjoy this! Had to do some guessing on the measurements,...
Provided by Tamara Minck
Categories Rice Sides
Time 1h
Number Of Ingredients 12
Steps:
- 1. In large fry pan over medium heat, add oil and cook all meats.
- 2. Add all diced vegetables, except green onions, and stir/cook until tender.
- 3. Add cooked rice and mix well, stirring/cooking until heated through.
- 4. Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
- 5. Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
- 6. Remove from heat and let sit for a few minutes to let flavors blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #healthy #main-dish #beef #easy #beginner-cook #low-fat #hawaiian #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #ground-beef #low-in-something #meat #pasta-rice-and-grains
You'll also love
shoaib mayo
[email protected]I can't wait to try this recipe!
Sarmad Saeed
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Flora Vanlong
[email protected]I'm definitely going to try this recipe next time I have a craving for Hawaiian food.
Bhogendra Yadav
[email protected]This recipe is a great way to use up leftover rice and veggies.
musharaf mahmood
[email protected]I would recommend this recipe to anyone who loves Hawaiian food or fried rice.
Ufokobong Udoden
[email protected]Overall, this is a good recipe. I would make it again with a few modifications.
Martin Nkanyiso
[email protected]This recipe is way too complicated. I'm looking for something simpler.
Mehar Shab
[email protected]I followed the recipe exactly but my rice turned out mushy. Not sure what went wrong.
Vera sidika
[email protected]This recipe is a bit too salty for my taste.
Habineza Mathias
[email protected]The rice was a little dry for my taste, but the flavor was still good.
Mosa Seja
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it right away.
Mirajulislam Islam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Kelsey Ford
[email protected]I'm not a huge fan of pineapple in savory dishes, but I really enjoyed it in this recipe. The sweetness of the pineapple balanced out the saltiness of the ham and soy sauce perfectly.
Alok Shrestha
[email protected]This was my first time making Hawaiian fried rice and it turned out great! I followed the recipe exactly and it was perfect.
Makos Ivy
[email protected]I love the addition of pineapple and ham in this recipe. It gives the dish a unique and tropical flavor.
Kristi Schoff
[email protected]This recipe is a great way to use up leftover rice. I added some shrimp and pineapple to mine and it was delicious.
Brandon Chiyando
[email protected]I've tried many Hawaiian fried rice recipes, but this one is by far the best. The rice is perfectly cooked and the veggies are still crunchy. The flavor is out of this world!
Faisal singer909
[email protected]This Hawaiian fried rice recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.