YEAST PANCAKES
These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in 1 cup warm milk. In a large bowl, combine the flour, sugar and salt. Gradually stir in the yeast mixture and butter until smooth. Combine the eggs and remaining milk; stir into the batter until well combined. Cover and let rise in a warm place until doubled, about 30 minutes., Pour batter by 1/2 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown. ,
Nutrition Facts : Calories 718 calories, Fat 21g fat (12g saturated fat), Cholesterol 162mg cholesterol, Sodium 1420mg sodium, Carbohydrate 107g carbohydrate (13g sugars, Fiber 4g fiber), Protein 23g protein.
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rudzani matshaba
[email protected]I've been looking for a good yeast pancake recipe for a while now and I'm so glad I found this one! These pancakes are amazing and I will definitely be making them again.
kun Ahmed
[email protected]These pancakes were so good! I especially liked the fact that they were made with whole wheat flour. They were hearty and filling, and they kept me full all morning.
Piknia Emmanuel
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them and I got several requests for the recipe.
Meen Gaha
[email protected]These pancakes were a bit too eggy for my taste, but they were still good. I think I will try using less eggs next time.
Ethan Russ
[email protected]I've never made yeast pancakes before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Kanxo Keto
[email protected]These pancakes were really good! I especially liked the fact that they were made with yeast, which gave them a unique flavor.
Pakistan Karachi
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they had ever had.
Shahzaib Ashraf
[email protected]These pancakes were a bit more dense than I expected, but they were still very good. I think I will try adding a little more baking powder next time.
Tahir Ali Shar
[email protected]I've made these pancakes several times now and they are always a hit with my family. They are so light and fluffy, and the flavor is perfect.
Soobantee Seetahal
[email protected]These pancakes were so easy to make and they turned out so fluffy! I will definitely be making these again.