HAWAIIAN GRILLED CHICKEN
This has become a family favorite! The key to the delicious flavor is letting the chicken sit in the marinade overnight, and then letting the cooked chicken sit in the green onion-butter bath! Suggested sides would be steamed rice, green salad, and sliced fresh pineapple for a meal that will transport you to the islands!
Provided by Laura Dietz Mulholland
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h45m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger together in a bowl until brown sugar has dissolved. Pour marinade into a resealable plastic bag. Add chicken thighs and coat with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Reduce heat to low on one burner of the preheated grill. Place oven-safe dish over the low burner; add butter and green onions to the dish and allow to slowly melt. Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Grill chicken in batches over the medium burners, turning once, until juices run clear, about 10 minutes per batch.
- When chicken is cooked, place each piece into the butter and onion "bath", turning a couple of times to ensure it is well coated. Continue to grill remaining chicken, adding each piece to the butter and onion "bath", pushing already-coated pieces to the side until all pieces have been coated.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 17.8 g, Cholesterol 136.5 mg, Fat 22.1 g, Fiber 0.4 g, Protein 32 g, SaturatedFat 9.4 g, Sodium 747.2 mg, Sugar 14.7 g
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Morgan Brauer
[email protected]The chicken was a little dry. I would recommend cooking it for a shorter amount of time.
Md naim ahmed naddem
[email protected]This recipe was a little too sweet for my taste. I would recommend using less pineapple juice in the marinade.
Omar Madey
[email protected]I'm not a big fan of pineapple, but I still enjoyed this recipe. The chicken was very flavorful and the marinade was delicious.
Nancy Kariuki
[email protected]This recipe is a great way to add some Hawaiian flavor to your next barbecue.
Kaptain Cruz
[email protected]I would definitely recommend this recipe to anyone who loves grilled chicken.
Fahadrashid Fahadrashid
[email protected]This recipe is a keeper! The chicken was delicious and the marinade was perfect.
Saju Ahmed
[email protected]I love the combination of flavors in this recipe. The chicken is sweet and savory, and the grilled pineapple adds a nice tang.
Osu Tony
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken is always moist and flavorful.
vladi roch
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Pakistani Darma
[email protected]My family loved this recipe! The chicken was tender and juicy, and the grilled pineapple added a nice sweetness. We'll definitely be making this again.
Brandon Mvinjwa
[email protected]This chicken was so moist and flavorful! I used boneless, skinless chicken breasts and they cooked perfectly in the grill. The marinade was also really good. I could taste the ginger, garlic, and pineapple in every bite.
Eshal Fatima
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out perfectly cooked and the marinade was delicious.
Diana Newman
[email protected]This Hawaiian Grilled Chicken recipe was a hit at our last luau! The chicken was moist and flavorful, and the grilled pineapple added a delicious sweetness. We'll definitely be making this again soon!