BLACKBERRY PUREE
Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Yield Makes about 1/2 cup
Number Of Ingredients 1
Steps:
- Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days.
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Mohammad Sarif
[email protected]5 stars! This puree is a keeper.
Eman Alsaadi
[email protected]The puree was a bit too runny for my liking. I had to simmer it for a few extra minutes to thicken it up.
Mutonyi cindy
[email protected]Easy and delicious! I'll definitely be making this again.
Melissa Mixter
[email protected]Perfect consistency and flavor! I used it as a topping for my ice cream and it was a match made in heaven.
Peter Burton
[email protected]This puree was a bit too sweet for my taste. I would recommend using less sugar or adding some lemon juice to balance out the sweetness.
Junaid Farman
[email protected]Love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile puree.
Terry Casey
[email protected]Great recipe! I used frozen blackberries and it turned out just as good as using fresh ones.
Ricky Nelson
[email protected]Wow! This puree is amazing! So easy to make and packed with flavor. I used it to make a blackberry smoothie and it was the perfect balance of sweet and tangy.
Marjorie Ndhlovu
[email protected]The puree had a beautiful color and a lovely fruity aroma. However, I found the consistency to be a bit too thick for my liking. I had to add some water to thin it out.
Kaif Hawari
[email protected]Easy to make and incredibly versatile. I used it as a filling for my homemade tarts and as a topping for my morning yogurt. The puree's natural sweetness and tanginess were a hit with my family.
Mst Dipa
[email protected]This blackberry puree was a delightful treat! The vibrant color and luscious texture were a feast for the eyes and taste buds. It elevated my cheesecake to the next level, adding a burst of fruity sweetness and a touch of elegance.