HAWAIIAN HASH

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Hawaiian Hash image

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

2 teaspoons canola oil
1 teaspoon sesame oil
4 cups cubed peeled sweet potatoes (about 1 pound)
1 cup chopped onion
1/2 cup chopped sweet red pepper
1 teaspoon minced fresh gingerroot
1/4 cup water
1 cup cubed fully cooked ham
1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained
1/4 cup salsa verde
1 teaspoon soy sauce
1/2 teaspoon black sesame seeds
Chopped fresh cilantro
Chopped macadamia nuts, optional

Steps:

  • In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

finest cherrytatch
c.f@gmail.com

I'm not a huge fan of corned beef, but I still enjoyed this hash. The pineapple and rice really balance out the flavor.


Md Robuil Khan
khan.m@hotmail.co.uk

This recipe is a great base for customization. I added some diced ham and cheese to mine for a more hearty meal.


Ladla Warrich
ladla12@gmail.com

I followed the recipe exactly and it was perfect! I loved the combination of flavors and textures.


Bennie Lovato
l-b7@yahoo.com

I had to make a few substitutions, but the hash still turned out great! I used ground beef instead of corned beef and added some chopped zucchini.


Sebas Signs
signss@yahoo.com

This recipe is a bit bland for my taste. I would add some salt and pepper to taste next time.


mahir ahmed
ahmed-m17@yahoo.com

My husband said this was the best hash he's ever had! I'll definitely be making this again.


trent naidoo
naidoo_t@gmail.com

I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal.


Mi li
ml6@hotmail.com

This was my first time making Hawaiian hash, and it turned out great! Thanks for sharing the recipe.


Musa Jibril
musa40@gmail.com

Excellent recipe! I added a bit of diced bell pepper and onion to mine for a little extra flavor.


Israel Emezaredo
emezaredo-i83@gmail.com

I prefer my hash crispy, so I cooked mine for a few minutes longer.


Kiara Jacques
jacques.kiara96@hotmail.com

My go-to breakfast recipe! The corned beef hash is always a hit with my family.


Nim Traicy
n@hotmail.com

Loved the recipe! Super easy to make.