HAWAIIAN HASH
Steps:
- In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.
Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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finest cherrytatch
[email protected]I'm not a huge fan of corned beef, but I still enjoyed this hash. The pineapple and rice really balance out the flavor.
Md Robuil Khan
[email protected]This recipe is a great base for customization. I added some diced ham and cheese to mine for a more hearty meal.
Ladla Warrich
[email protected]I followed the recipe exactly and it was perfect! I loved the combination of flavors and textures.
Bennie Lovato
[email protected]I had to make a few substitutions, but the hash still turned out great! I used ground beef instead of corned beef and added some chopped zucchini.
Sebas Signs
[email protected]This recipe is a bit bland for my taste. I would add some salt and pepper to taste next time.
mahir ahmed
[email protected]My husband said this was the best hash he's ever had! I'll definitely be making this again.
trent naidoo
[email protected]I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal.
Mi li
[email protected]This was my first time making Hawaiian hash, and it turned out great! Thanks for sharing the recipe.
Musa Jibril
[email protected]Excellent recipe! I added a bit of diced bell pepper and onion to mine for a little extra flavor.
Israel Emezaredo
[email protected]I prefer my hash crispy, so I cooked mine for a few minutes longer.
Kiara Jacques
[email protected]My go-to breakfast recipe! The corned beef hash is always a hit with my family.
Nim Traicy
[email protected]Loved the recipe! Super easy to make.