HAWAIIAN HAYSTACKS!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Haystacks! image

This is my DH's favorite meal! The ingredients may seem like an odd combination, but when put together it tastes wonderful! A definite staple in our home and one of my favorite recipes. It's easy too!

Provided by Amber C.

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups instant rice
2 cups water
1 (10 1/2 ounce) can cream of chicken soup
2/3-3/4 cup sour cream, depending on your taste
1 1/4 cups cooked chicken breasts, I boil a chicken breast with one chicken bouillon cube, cool and dice
1 cup diced tomato
1 cup frozen peas, thawed
1 cup pineapple tidbits
1 cup colby-monterey jack cheese, shredded
2 cups chow mein noodles, dry
1/2 cup sweetened flaked coconut

Steps:

  • Cook rice as directed on package, use regular rice if wanted also.
  • In a medium saucepan add cream of chicken soup and sour cream, mix well.
  • Add cubed chicken and heat until bubbly, can add a dash of salt and pepper to add extra flavor.
  • Portion out rice into four bowls.
  • I let my family make there own after this depending on their tastes.
  • Scoop chicken mixture over rice, add cheese, chow mein noodles, peas, pineapple, tomato and sprinkle with coconut.
  • Mix well and enjoy!
  • *Note* If you would like the sauce to go a bit further add a little milk, this recipe is very forgiving adjust amounts to suit you.

Nutrition Facts : Calories 759.7, Fat 36.1, SaturatedFat 17.3, Cholesterol 84.7, Sodium 1008.9, Carbohydrate 78.5, Fiber 5.2, Sugar 13.5, Protein 31.5

Sania Yash
[email protected]

This dish is a great way to use up leftover chicken or pork.


Gul Hassan
[email protected]

I love this recipe! It's so versatile. I've made it with different kinds of noodles, vegetables, and sauces, and it's always delicious.


Aya Yaya
[email protected]

This recipe is definitely a winner! I've made it for several parties and it's always a hit.


Tapos Roy
[email protected]

I'm not sure what went wrong, but my dish turned out really bland. I think I might have used the wrong kind of noodles.


Ahmad Fazeel
[email protected]

This dish was just okay. I think it needed more seasoning.


Gecko
[email protected]

I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dish.


Matute Blas
[email protected]

This recipe is a keeper! I've made it several times now and it's always a hit.


Lamber calow
[email protected]

I made this dish for a luau-themed party and it was a huge success! Everyone raved about how delicious it was.


Diana Opoku
[email protected]

This was a fun and easy recipe to make with my kids. They loved helping me assemble the haystacks.


Santi Bhatta
[email protected]

I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more pineapple.


David Raing'o
[email protected]

OMG! This is my new favorite recipe! It's so easy to make and it's always a crowd-pleaser. I love the way the flavors all come together.


Edema Ismail
[email protected]

This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory sauce.


Wyte Lee
[email protected]

I tried this recipe for a quick and easy weeknight dinner. It was so good, and my family loved it! The sauce was especially delicious.


HP Creation
[email protected]

These Hawaiian Haystacks were a hit at my last potluck! Everyone loved the combination of flavors and textures. The crispy chow mein noodles, juicy pineapple, and creamy sauce were all perfect together.