HAWAIIAN JOY BARS
With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. -Jennifer Neckermann, Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.
Nutrition Facts : Calories 429 calories, Fat 25g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
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Shahin Kazi
[email protected]I'm not a big fan of coconut, but I really enjoyed these bars. The chocolate and macadamia nuts balance out the coconut flavor perfectly.
Jacob Hobbs
[email protected]These bars are so delicious, I could eat them every day.
Anishka Nanu
[email protected]I love the combination of chocolate, coconut, and macadamia nuts in these bars. They're the perfect treat for a tropical getaway.
Naughty Pappu
[email protected]These bars are a bit pricey to make, but they're definitely worth it.
Tunmise Hezron
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Muzamal Rajpoot
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Rekiatu Onwuli
[email protected]I love how easy these bars are to make. I can have them in the oven in just a few minutes.
Yaheyam Khan
[email protected]These bars are the perfect treat for a special occasion. They're also great for gifting.
Yola Ferland
[email protected]I'm not a huge fan of coconut, but I really enjoyed these bars. The chocolate and macadamia nuts balance out the coconut flavor perfectly.
Floyd Royal
[email protected]These bars are easy to make and they taste great. I would definitely recommend them to others.
Arman Vahdat
[email protected]I found these bars to be a bit dry. I think I would have enjoyed them more if they were more moist.
Ali Mohammad
[email protected]These bars are a little too sweet for my taste, but they're still pretty good.
Ian Lewis
[email protected]I wasn't sure how these bars would turn out, but I'm so glad I tried them. They're absolutely delicious!
Tahseen sheikh
[email protected]These bars are so rich and decadent. I love the gooey chocolate filling and the crispy coconut crust.
3RG_N_O_U_R
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
arthur bugembe
[email protected]These Hawaiian Joy Bars were a hit at my party! They're so easy to make and they taste delicious. I love the combination of chocolate, coconut, and macadamia nuts.