SEMI-HOMEMADE CREAM OF ARTICHOKE SOUP - SANDRA LEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Semi-Homemade Cream of Artichoke Soup - Sandra Lee image

From the Food Network Show Semi-Homemade with Sandra Lee. She made this look so good & so easy, I can't wait to try it!

Provided by Meredith .F

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of celery soup
1 (12 ounce) can low sodium chicken broth
1 (12 ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup heavy cream
salt & pepper

Steps:

  • In a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
  • Add artichoke hearts & cayenne pepper. Bring to a boil.
  • Pour soup into a blender & mix until smooth.
  • Return to pot & slowly stir in cream. Season with salt & pepper and serve hot.

Nutrition Facts : Calories 212.5, Fat 15, SaturatedFat 7.9, Cholesterol 49, Sodium 681.3, Carbohydrate 16.6, Fiber 5, Sugar 2, Protein 6.3

Soraya Buys
[email protected]

This soup is a bit bland for my taste. I would add more seasonings next time.


Mustafa Alatyiah
[email protected]

I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and creamy.


Tim Bangura
[email protected]

This soup is a great way to use up leftover artichokes. It's also a great soup to make ahead of time.


Peter Wakely
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


GOLAM MOSTOFA
[email protected]

This soup was delicious! I made it for my family last night and they loved it. It was creamy and flavorful, and the artichokes added a nice touch. I will definitely be making this soup again.