HAWAIIAN KABOBS
Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together.-Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. , In a small saucepan, combine reserved pineapple juice with the soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. , Remove pineapple and vegetables from marinade and reserve marinade. On eight metal or soaked wooden skewers, alternately thread the pineapple, green pepper, onion if desired, mushrooms and tomatoes. , Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve with rice if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 932mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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Don k Uganda
[email protected]I wasn't impressed with these kabobs.
Manohar Puri
[email protected]I found the recipe to be a bit too complicated.
ibrahim dikko
[email protected]The kabobs were a little dry, but the sauce helped to make up for it.
Md Rihine
[email protected]I'm not a big fan of pineapple, but I still enjoyed these kabobs.
Shoaib Raza
[email protected]These kabobs are a great way to add some variety to your grilling routine.
Isaiah Lowe
[email protected]I would definitely recommend this recipe to others.
Blessing Baby
[email protected]The pineapple adds a nice sweetness to the kabobs.
Clint Baadjies
[email protected]I've never had Hawaiian kabobs before, but these were amazing!
Reza Meer
[email protected]These kabobs are a healthy and delicious way to enjoy chicken.
ENAAZE TUBE OFFICIAL
[email protected]I made these kabobs for my kids, and they loved them!
ZHariku ZH
[email protected]These kabobs are a great way to use up leftover chicken.
Nawab Log
[email protected]I'm definitely going to make these kabobs again soon.
Andrew Duffey
[email protected]I love that this recipe is so easy to follow.
Olga Rodriguez
[email protected]These kabobs are perfect for a summer cookout.
rahat yeasinali
[email protected]I used shrimp instead of chicken, and it turned out great!
Nichole shoemaker
[email protected]The sauce is the star of the show! It's so flavorful and tangy.
MD SAROWAR HOSSEN
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser.
Baiali Utto
[email protected]These kabobs were a hit at my last party! Everyone loved the unique flavor combination of the pineapple, chicken, and teriyaki sauce.