HAWAIIAN MANGO BREAD
On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".
Provided by Lorac
Categories Quick Breads
Time 1h20m
Yield 30 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9x5 inch loaf pans.
- Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
- In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
- Fold in mango, raisins, nuts and coconut.
- Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #breads #eggs-dairy #fruit #oven #potluck #dinner-party #kid-friendly #vegetarian #nuts #grains #eggs #hawaiian #dietary #gifts #comfort-food #quick-breads #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Osei annor brobbey
[email protected]I'm not a big fan of mango, but I loved this bread. The flavor is subtle and not overpowering.
Brahim Yousef
[email protected]This bread is so good that I ate the whole loaf in one day. I couldn't help myself!
Herlbrighter Boakye
[email protected]I made this bread in a loaf pan and it turned out perfectly. I can't wait to try it in a bundt pan next time.
Christopher white
[email protected]This bread is a great way to use up ripe mangoes. I always have a few mangoes on hand, so this recipe is perfect for me.
Becca Eichholz
[email protected]I love the combination of mango and macadamia nuts in this bread. It's a unique and delicious flavor combination.
Kibria Hossen
[email protected]I've made this bread several times now and it's always a winner. It's the perfect treat for breakfast, lunch, or a snack.
Eri Imolee
[email protected]This bread is so moist and flavorful. The mango flavor really shines through. I love that it's not too sweet.
jamroze Ahmed
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Heather Stewart
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out great!
Abrar Alam
[email protected]This mango bread was a delight! The flavors were perfectly balanced and the texture was moist and fluffy. I would definitely make it again.