Provided by lb6156
Number Of Ingredients 8
Steps:
- Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
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Kathy Abrahim
[email protected]I'm not a baker, but this recipe was easy to follow. I was really impressed with how my pie turned out. It looked and tasted like it came from a bakery.
Temmy Tush
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that's perfect for special occasions.
Omar “Scorpio” Gamez
[email protected]I had some trouble getting the pie crust to turn out right. It was a bit too crumbly. But the filling was delicious.
Bobby Bonnelle
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sweet crust and filling.
Nipu Shil
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of macadamia nuts. But I'm so glad I did! The nuts added a nice crunch and flavor to the pie. I will definitely be making this again.
Hasnain
[email protected]I love this pie! It's the perfect balance of sweet and salty. The macadamia nuts add a nice crunch and the whipped cream topping is the perfect finishing touch.
latifah kabwama
[email protected]I followed the recipe exactly and my pie turned out great. The crust was flaky and the filling was rich and creamy. My family loved it!
German Quintana
[email protected]This pie is so delicious! The combination of chocolate, macadamia nuts, and whipped cream is heavenly. I highly recommend it.
Ansar Sattar
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and everyone always loves it. It's now my go-to dessert for potlucks and parties.
Mokbul Mokbul
[email protected]This pie was a huge hit at my party! Everyone loved the different layers and textures. The chocolate ganache was the perfect finishing touch.