TO DIE FOR THE WORLD'S BEST INDIAN MANGO CURRY
This is one curry u dont want to miss. Its one of the few really yummy curries Subru uncle makes for us. The last 3 days, this has been my addiction. Be it lunch/ midnight, if I'm not on my chair or exercising or asleep or outisde shoping, etc, I'm right in front of the fridge, hunting for this curry! Even a drop is an ocean, I love this curry that much:)
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the mangoes in a skillet alongwith the whole seeds of the mangoes.
- Add the curry leaves, green chillies and water.
- Add salt, turmeric powder and red chilli powder.
- Bring to a boil.
- Cook on high flame for 8-10 minutes.
- Remove from flame and keep aside.
- Heat oil in a non-stick saucepan.
- Add the mustard seeds and allow to crackle.
- Add methi seeds and allow to sizzle.
- Add the cumin seeds and allow to splutter.
- Add few curry leaves and stir-fry for a few seconds.
- Remove from heat.
- Pour into curry.
- Stir well.
- Allow to cool for about 30 minutes on the kitchen counter.
- Then, stir in the beaten yogurt.
- Mix it well and serve with cooked white Basmati rice.
- This is one lunch that you will eat licking your fingers and enjoying every morsel, I PROMISE!
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Bipesh Mahatou
[email protected]This curry was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Walid Abdulaal
[email protected]I love the combination of mango and curry. This recipe was a great way to use up some ripe mangoes.
synthia sakib
[email protected]This curry was easy to make and very tasty. I served it with rice and it was a perfect meal for a busy weeknight.
Usman Abubakar
[email protected]This curry was a bit bland for my taste. I added some extra spices and it was much better. Next time I make it, I'll use a different recipe.
md nurhaq Mia
[email protected]I'm a big fan of Indian food and this mango curry was one of the best I've ever had. The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Usman Sabir
[email protected]This was the best mango curry I've ever had! The flavors were incredible and the chicken was cooked perfectly. I will definitely be making this again and again.
Asif Shekih
[email protected]I love mango curry and this recipe did not disappoint! It was flavorful and delicious. I will definitely be making it again.
Muhd Inuwa Inusa
[email protected]This curry was easy to make and very tasty. I added some extra vegetables to it and it was a great way to get my kids to eat their veggies.
Sumon Dhali
[email protected]I followed the recipe exactly and the curry turned out great! It was flavorful and delicious. I served it with rice and it was a perfect meal.
Linda Riley
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. Next time I make it, I'll use less chili pepper.
Sakshyam Dahal
[email protected]I'm not a big fan of mango, but I decided to try this recipe anyway and I was glad I did! The mango added a subtle sweetness to the curry that really complemented the other flavors. I will definitely be making this again.
Iskan Iskan
[email protected]I made this curry last night and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with basmati rice and naan bread, and it was a perfect meal.
Wow Tips Midea
[email protected]This mango curry recipe was an absolute delight! The flavors were complex and vibrant, with the perfect balance of sweet, sour, and spicy. The chicken was tender and juicy, and the mango added a wonderful sweetness and texture. This dish was a hit wi