HAWAIIAN PINEAPPLE PIE
Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Provided by loof751
Categories Low Protein
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
- Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
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Ayeza Sizondolo
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ana La Paz
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Obidikwu Odeh Joseph
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. I'm definitely going to make it again.
Mazharul Munna
[email protected]This pie is so good, I ate the whole thing in one sitting. I'm not even sorry.
Luka Licanin
[email protected]I'm allergic to pineapple, so I made this pie with peaches instead. It was still really good!
Jazmin Hernandez
[email protected]This pie is delicious, but it's a lot of work to make. I think I'll only make it for special occasions.
Isel Mohamed
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what went wrong.
Melissa Hisoka
[email protected]This pie is a little too sweet for my taste, but it's still a good dessert. I think I'll try making it with less sugar next time.
nazeer nams
[email protected]I'm not a huge fan of pineapple, but I loved this pie. The filling was sweet and tangy, and the crust was perfectly flaky.
Sm Naeem
[email protected]This pie is so easy to make, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Syedaalishba Syedaalishba
[email protected]I love the combination of pineapple and coconut in this pie. It's a tropical paradise in every bite.
chike orji
[email protected]This pie is the perfect balance of sweet and tart. The pineapple filling is smooth and creamy, and the crust is flaky and golden brown.
Hannah Moore
[email protected]I've never made pineapple pie before, but this recipe was easy to follow and turned out great. The pie was beautiful and tasted even better than it looked.
Bilkis Khan
[email protected]This was a hit at my party! I used fresh pineapple and it made the pie extra delicious. The crust was flaky and buttery, and the filling was perfectly sweet and tangy.