Best 2 Hawaiian Pineapple Pie Recipes

Get ready to embark on a culinary adventure as we delve into the enticing world of Hawaiian pineapple pie, a tropical masterpiece that captivates taste buds with its vibrant flavors and alluring aroma. Pineapple, the quintessential symbol of Hawaiian sunshine, takes center stage in this delightful dessert, offering a sweet and tangy burst that harmonizes perfectly with the creamy filling and flaky crust. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will lead you through the steps of creating this Hawaiian delight, ensuring each bite is a moment of pure bliss.

Let's cook with our recipes!

HAWAIIAN PINEAPPLE PIE

Hawaiian Pineapple Pie image

Taste the tropics in this sweet and fruity pie! From "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX

Provided by loof751

Categories Low Protein

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 cup light corn syrup
1 cup crushed pineapple (with juice)
1 cup flaked coconut
3/4 cup sugar
2 teaspoons flour
1/4 cup melted butter
1 unbaked pie shell (10-inch)

Steps:

Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.

HAWAIIAN PINEAPPLE PIE

Hawaiian Pineapple Pie image

This has been in my family for quite a while. It is really good!

Provided by Janice Martinez

Categories Pies

Time 45m

Number Of Ingredients 16

Ingredients

CRUST
2 tsp melted margarine
2 Tbsp water
1 c graham cracker crumbs
FILLING
1 Tbsp gelatin, unflavored
2 Tbsp cool water
1/4 c boiling water
1/2 c cottage cheese, lowfat
1/4 c skim milk
1 tsp vanilla extract
1 tsp coconut extract
1 1/2 Tbsp sugar
2 c crushed pineapple, drained
GARNISH
ground cinnamon

Steps:

1. Preheat oven to 250 degrees
2. Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
3. Bake in preheated oven for 15 minutes. Cool.
4. In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
5. Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
6. Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.

Tips:

To make the crust, use a food processor to pulse the graham crackers until they are fine crumbs. Then, add the melted butter and sugar and pulse until the mixture resembles wet sand. Press the crust mixture into the bottom of a 9-inch pie plate and bake for 10 minutes at 350 degrees Fahrenheit. Let the crust cool completely before filling.
For the filling, use fresh pineapple that has been peeled, cored, and chopped. You can also use canned pineapple, but be sure to drain it well before using.
To make the meringue, whip the egg whites until they are stiff peaks. Then, gradually add the sugar and continue whipping until the meringue is glossy and thick. Spread the meringue over the pie filling and bake for 15 minutes at 350 degrees Fahrenheit, or until the meringue is golden brown.
Let the pie cool completely before serving. You can also chill the pie for up to 3 days before serving.

Conclusion:

Hawaiian pineapple pie is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with pineapple lovers. The sweet and tangy filling is perfectly complemented by the creamy meringue topping. This pie is sure to be a favorite in your household.