HAWAIIAN PORK ROAST
I lil bit of a twist from a regular hawaiian pork roast in that it uses bananas instead of pineapple.
Provided by Sassy in da South
Categories Pork
Time 4h40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
- Wash bananas and place at the base of each side of roast.
- Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
- Place in a shallow baking pan; refrigerate overnight, turning several times.
- Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour.
- Reduce heat to 325°; continue baking for 3-1/2 hours.
- Drain; discard bananas and liquid.
- Shred meat with a fork.
- Serve with your favorite BBQ sauce, if you desire.
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Brent Maher
[email protected]This is my go-to recipe for Hawaiian pork roast. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Donovan Ashurst
[email protected]I love this recipe because it's so easy to make. I can throw it together in the morning and let it cook all day. When I come home from work, dinner is ready!
Mureed Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always so tender and juicy, and the sauce is perfect.
Vellena Burke
[email protected]I made this recipe for my family and they loved it! The pork was so tender and the sauce was delicious. I will definitely be making this again.
M Na Eem
[email protected]This dish is so flavorful and juicy. I love the way the sauce coats the pork. It's perfect for a special occasion or a casual meal.
Moliginiyan99
[email protected]I've tried several different Hawaiian pork roast recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Angel Ugalde
[email protected]I love that this recipe can be made in the slow cooker or the oven. It's perfect for busy weeknights or for when I'm entertaining guests.
Sholarin Titilayo
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like you spent hours in the kitchen.
Pugghh Pubg
[email protected]I like to serve this dish with rice and vegetables. It's also great with mashed potatoes or roasted sweet potatoes.
Yameem Ali
[email protected]I've made this recipe with both boneless and bone-in pork roasts. I find that the bone-in roast gives the dish more flavor, but either one works well.
Khidmat Khas
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. Plus, it's a great way to use up leftover pork.
MD 44
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even family dinners. Everyone always raves about it.
John M Morgan
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Isata Kanu
[email protected]I love this recipe because it's so versatile. I've used different cuts of pork and it always turns out great. I also like to experiment with different sauces and sides.
Md Billal Hossain
[email protected]This was my first time making a pork roast and it came out perfectly! The instructions were easy to follow and the pork was cooked to perfection. I will definitely be making this again.
Fahim Ashraf
[email protected]I've made this recipe several times and it always turns out amazing. I love the combination of sweet and savory flavors. My family requests this dish for every special occasion.
jorge saravia
[email protected]This Hawaiian pork roast was a hit at my last party! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.