HAWAIIAN PULLED PORK LETTUCE WRAPS
We love this easy slow-cooker recipe on Sunday afternoons. It's equally comforting and light for lunch or dinner. We serve ours with sweet potato oven fries and roasted green beans. -Arlene Rakoczy, Gilbert, Arizona
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Rub roast with sage, 1/2 teaspoon salt and pepper. Place in a 4- or 5-qt. slow cooker. Top with pineapple and ginger. Cook, covered, on low until meat is tender, 6-8 hours., Remove roast; shred with 2 forks. Strain cooking juices. Reserve pineapple and 1 cup juices; discard remaining juices. Skim fat from reserved juices. Return pork and cooking juices to slow cooker; stir in remaining 1/2 teaspoon salt. Heat through. Serve in lettuce leaves with reserved pineapple and, if desired, green onions., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 430 calories, Fat 23g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 535mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 39g protein.
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Jillur Rahman
[email protected]Meh.
Fandji Luziyis
[email protected]These lettuce wraps were delicious! The pulled pork was tender and flavorful, and the pineapple-soy sauce was the perfect complement. I will definitely be making these again.
Md Ginarul
[email protected]I thought the pulled pork was a bit dry, but the pineapple-soy sauce helped to balance it out. Overall, I thought these lettuce wraps were pretty good.
Xasan qadar Xasan qadar
[email protected]These lettuce wraps were easy to make and packed with flavor. I would definitely make them again.
Anusha 20
[email protected]I'm not a vegetarian, but I really enjoyed these lettuce wraps. The pulled pork was flavorful and the pineapple-soy sauce was the perfect complement.
Nakivumbi Floren
[email protected]These lettuce wraps were amazing! I made them for a potluck and they were a huge hit. Everyone loved the flavor combination.
Omolere Olaniyi
[email protected]Overall, I thought these lettuce wraps were pretty good. The pulled pork was tender and the pineapple-soy sauce was tasty. However, I think I would have liked them more if the wraps had been a bit crispier.
Mukhtaar Ali
[email protected]These lettuce wraps were a bit too sweet for my taste. I think I'll try a different recipe next time.
Moeen U Din
[email protected]I followed the recipe exactly and the pulled pork turned out dry and tough. I'm not sure what went wrong.
ITS FiSh
[email protected]These lettuce wraps were easy to make and super delicious. I loved the combination of flavors and textures. Highly recommend!
NuNu Copeland
[email protected]I'm not a huge fan of pulled pork, but these lettuce wraps were surprisingly good. The pineapple-soy sauce really made the dish.
Lucy may Reluya
[email protected]These lettuce wraps were a hit at my last party! The pork was so tender and flavorful, and the pineapple-soy sauce was the perfect complement. I'll definitely be making these again.