ROASTED RACK OF LAMB
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor to the lamb when it is cooked.
- Preheat the oven to 300 degrees F.
- Put a large saute pan over medium heat and add the oil. Put one of the seasoned racks in the pan fat-side down and sear until golden brown, 3 to 5 minutes. Flip the rack and sear the other side for a few minutes. Remove to a rimmed baking sheet fat-side up, and repeat the browning process with the other rack.
- Put the baking sheet with both racks on it in the oven and roast until the meat registers 120 degrees F to 125 degrees F in the center, 20 to 25 minutes. Let rest for 5 minutes before cutting into chops and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #romantic #meat #taste-mood #savory
You'll also love
Raju Malik Vlogs
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a delicious and easy-to-follow recipe.
Kennedi Robinson
[email protected]This recipe is a great way to impress your guests. The lamb was cooked perfectly and the presentation was beautiful.
Sheontel Scott
[email protected]I loved the crispy outer layer of the lamb. It was so flavorful and delicious.
Kate Tipton
[email protected]The lamb was delicious, but the sauce was a bit too salty for my taste.
Malik Sadeeq
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Saim Iqbal
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Sohan Chowdhury
[email protected]The lamb was a bit overcooked for my taste, but the flavor was still good. I would recommend cooking it for a shorter amount of time.
Peter James
[email protected]This recipe was easy to follow and the lamb turned out amazing. I served it with roasted vegetables and it was a hit with my guests.
Rodrigo Macias
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so flavorful and delicious. I would definitely make this again.
BTS Girls
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and juicy. My family loved it!
sohans islam
[email protected]This roasted rack of lamb recipe is a keeper! The lamb was cooked to perfection and the flavor was incredible. I will definitely be making this again.