HAWAIIAN ROASTED PORK
Provided by Tyler Florence
Categories main-dish
Time 3h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Season the pork roasts all over with salt and pepper. Prepare an outdoor barbecue by soaking mesquite wood chips in water and adding to the coals for added flavor. Sear the pork on the hot grill to lock in the natural juices. Whisk together guava jam, oil, and 1 teaspoon of water. Season with fresh cracked pepper. Rub the pork with guava paste. Set 2 wide pieces of heavy-duty aluminum foil on a flat surface. Lay 5 banana leaves on each piece of foil in a crisscross pattern, then place the pork roasts on top. Fold the banana leaves up around the roasts to make a bundle. Insert a sugar cane spear through the banana leaves and into the pork to secure. Tent the foil over the roasts and seal 3 of the sides to form a pouch. Mix liquid smoke and remaining water together in a small bowl, pour it into the pouch. Close up the remaining edge of foil to lock in the moisture and flavor. Transfer back to the hot grill. Roast for 2 1/2 to 3 hours with the grill cover down. When the pork is cool enough to handle, shred using 2 forks.
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Manuel Limon
[email protected]I followed the recipe exactly, but my pork was a bit dry. I'm not sure what went wrong.
Son of Man
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I'll definitely be making it again, but I'll use less chili pepper next time.
Ashley Montez
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing.
Zohair Basit
[email protected]This Hawaiian roasted pork is a must-try! It's perfect for a special occasion or a casual weeknight dinner.
Casper Sky
[email protected]I love this recipe! The pork is always so tender and juicy, and the sauce is to die for.
Rogh Muhammad
[email protected]This is the best roasted pork recipe I've ever tried. It's so easy to make, and the results are always amazing.
Elena Barkhina
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always a hit, and the leftovers are even better.
Rana Shahbaz
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The pork is fall-off-the-bone tender, and the sauce is rich and flavorful.
Kararak Sehitak
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was amazing! It was so tender and juicy, and the flavors were out of this world.
kim jones
[email protected]This recipe is a keeper! The pork was perfectly cooked and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
Beauty Products
[email protected]I've tried many different roasted pork recipes, but this one is by far the best. The pork is always moist and flavorful, and the crispy skin is to die for.
itz rafin
[email protected]This Hawaiian roasted pork was a hit at our last family gathering! The meat was so tender and juicy, and the flavors were incredible. We'll definitely be making this again soon.