CHEESY STUFFING
Someone told me how to make this when I first moved out of home. It's a yummy way to dress up plain stuffing. I personally don't like to put the stuffing inside the chicken, so I bake it in balls,or bake it in a small casserole dish and slice it afterwards, but you can use it to actually stuff the bird if you want.
Provided by Sara 76
Categories Cheese
Time 30m
Yield 16 balls
Number Of Ingredients 6
Steps:
- Mix all ingredients together, and shape into 16 balls.
- Bake at 180C for 25 minutes.
Nutrition Facts : Calories 26.6, Fat 2.2, SaturatedFat 1.3, Cholesterol 18.8, Sodium 32, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 1.4
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Md Sajjat
[email protected]This was my first time making stuffing and it turned out great! Thanks for the recipe :)
Slim Bright
[email protected]I've made this stuffing recipe for years and it's always a favorite. It's easy to make and always turns out perfect.
Khan Yuman
[email protected]Easy and delicious! I made this for a potluck and it was a big hit.
Mtj Talha
[email protected]This stuffing was a bit dry for my taste. I think I would add some more broth or butter next time.
Maxxiel Cardoso
[email protected]Great recipe! I added some chopped celery and a bit of garlic powder. It was a hit at my Thanksgiving dinner.
ASMA ASO
[email protected]5 stars! The stuffing was moist and flavorful. I will definitely make this again.
Zeinab Ibrahim
[email protected]This was easy to make and tasted delicious. I used a fresh loaf of sourdough bread and it was perfect.