HAWAIIAN ROLL-UPS
These roll-ups were served at my baby shower luncheon many years ago. Pineapple, ham and bacon give them a tasty tropical twist. - Ethel Lenters, Sioux Center, Iowa.
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 28 roll-ups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour pineapple over roll-ups. Cover and bake at 375° for 30 minutes. Uncover; bake 30 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 283 calories, Fat 18g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 583mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein.
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Nandkishor Kushwaha
[email protected]I've even made these with different types of cheese, like cheddar or pepper jack.
Amin Kachelo
[email protected]These are a great way to use up leftover meat.
Adnan jabbar
[email protected]I've even made these with different types of bread, like sourdough or rye.
Ur Mental health
[email protected]These are a great way to sneak some veggies into your diet.
Tanisha Rahman
[email protected]I've even made these with different types of fillings, like tuna salad or chicken salad.
SK ASIF BOSS
[email protected]These are a great way to use up leftover rice.
Monique Hollins
[email protected]I've even made these with gluten-free bread.
Foster Ward III
[email protected]These are a great low-carb option.
ASIFRAZA Jani
[email protected]I've made these with whole wheat bread and they're just as good.
Hamza Asif
[email protected]These are a great way to get kids to eat their vegetables.
Prince Baby
[email protected]I love the combination of flavors in these.
Madison Mckenzie
[email protected]These are so delicious and easy to make.
Thankful _1
[email protected]I've made these for potlucks and they're always a hit.
David Mphanya
[email protected]These are a great party food because they're easy to eat and can be made ahead of time.
Mahamad Mantk
[email protected]I've even made these ahead of time and frozen them. They're just as good when they're reheated.
Shjjad Shjjad
[email protected]These are a great way to use up leftover ham or turkey.
XaLa SARO
[email protected]I love that I can customize these to my liking. I've made them with different types of bread, cheese, and fillings.
Monique Love
[email protected]These are so easy to make, and they're perfect for a quick and easy snack or appetizer.
david Hamilton
[email protected]I've made these several times now, and they're always a crowd-pleaser.
Lucky Luiz
[email protected]These were a huge hit at my party! I made them with ham and Swiss cheese, and they were gone in minutes.