HUNGRY GIRL BREAKFAST BAKE
From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long little baking dish and it worked out great. The book recommends a 5-6 inch wide round baking dish.
Provided by HokiesMom
Categories Breakfast
Time 30m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cook bacon in microwave according to package and when cool chop into small pieces (or crumble).
- Bring a pan sprayed with nonstick spray to a medium heat and add spinach to pan and cook until wilted (stir while cooking).
- Spray the small baking dish (see description) with nonstick spray. Place spinace in the dish.
- Break cheese wedge into quarters and place on top of spinach and cover with bacon pieces.
- Pour egg substitute over bacon, season with salt and pepper then top with slice of cheese.
- Bake for 20-25 minutes or until egg is firm and fully cooked.
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YuGal
[email protected]This was a great way to use up leftover veggies.
RaoAqib095 Rao095
[email protected]This was a delicious breakfast. I loved the crispy cheese on top.
William Holton
[email protected]This was a great recipe. Thanks for sharing!
Abi Densley
[email protected]This was a delicious and easy breakfast. I'll definitely be making it again.
Mezo Funny
[email protected]This was a great way to use up leftover veggies.
Alvena Wasim
[email protected]I'm not usually a fan of breakfast bakes, but this one was really good.
Sunkumari Theeng
[email protected]This was a delicious breakfast. I loved the crispy cheese on top.
Mark Valdez
[email protected]This was a great recipe. Thanks for sharing!
Ahmed Farah
[email protected]This was a delicious and easy breakfast. I'll definitely be making it again.
Abdul Aahab
[email protected]This was a great way to start my day. It was filling and flavorful.
Laurel Pettiford
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Kristina Kovacevic
[email protected]This was a great recipe. I made it for a brunch party and it was a big hit. Everyone loved it.
abdellah sadellah
[email protected]This was a delicious and easy breakfast. I loved the way the cheese melted and browned on top.
Andrew Robertson
[email protected]This was so easy to make and it turned out so good! I loved the combination of flavors and textures. I will definitely be making this again.
Naiz ali Domki
[email protected]This was a great way to use up leftover veggies. I added some chopped bell peppers and zucchini to the mix, and it turned out really well. The bake was hearty and filling, and it kept me full all morning.
Lady Fluffistein
[email protected]I'm not usually a fan of breakfast bakes, but this one was really good. It was light and fluffy, and the flavors were great. I especially loved the crispy cheese on top.
Bernice Bryan
[email protected]This breakfast bake was a hit with my family! It was easy to make and so delicious. The flavors all came together perfectly. I will definitely be making this again.