HAWAIIAN SEAFOOD STUFFED SHIITAKE MUSHROOMS
A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?
Provided by Lorac
Categories Grains
Time 30m
Yield 16 mushrooms
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
- Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
- Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
- Sprinkle with cheese and bake 8 to 10 minutes.
- Garnish with coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #eggs-dairy #seafood #vegetables #oven #easy #dinner-party #finger-food #kid-friendly #romantic #grains #hawaiian #dietary #comfort-food #mushrooms #pasta-rice-and-grains #shellfish #taste-mood #equipment #number-of-servings #presentation
You'll also love
Calla Burton
[email protected]I followed the recipe exactly, but the mushrooms didn't turn out very well. The sauce was too thin, and the mushrooms were undercooked.
Willy Ibanez
[email protected]These mushrooms were a little bit too spicy for my taste, but they were still good. I would make them again, but I would use less chili pepper.
Bimpe Ladimeji
[email protected]I'm not a big fan of mushrooms, but I loved these. The seafood filling was delicious, and the sauce was perfect.
Justin Klinchuch
[email protected]These mushrooms were easy to make and so flavorful. I will definitely be making them again.
Saimon Hossain
[email protected]I love seafood, and these mushrooms were a great way to enjoy it. The sauce was perfect, and the mushrooms were cooked perfectly.
Brittany Yates
[email protected]These mushrooms were delicious! I made them for a party, and they were a big hit. I will definitely be making them again.
Hanaya Khan
[email protected]I followed the recipe exactly, and the mushrooms turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
Jami Jane
[email protected]These stuffed mushrooms were a little bit more work than I expected, but they were worth it. The flavor was amazing, and my guests loved them. I would definitely make them again for a special occasion.
Wasukira Fahadi
[email protected]I'm not a big fan of seafood, but I loved these mushrooms! The sauce was so flavorful, and the mushrooms were cooked perfectly. I would definitely make this recipe again.
Jadai Aldama
[email protected]These mushrooms were easy to make and so delicious. I used a variety of seafood, including shrimp, crab, and scallops, and the sauce was perfect. I will definitely be making these again soon.
Achieng Onono
[email protected]I love stuffed mushrooms, and this seafood version is one of my favorites. The shrimp and crab give the mushrooms a great flavor, and the sauce is rich and creamy. I highly recommend this recipe!
Huma Khan
[email protected]These stuffed shiitake mushrooms were a hit at my dinner party! The combination of seafood and mushrooms was delicious, and the sauce was perfect. I will definitely be making these again.