BRIE OR CAMEMBERT IN PUFF PASTRY
This is a really yummy, easy appetiser. Looks impressive too! Cooking time doesn't include 20-30 mins setting time. Serves 4 as part of a larger cheese platter, or selection of appetisers.
Provided by NotQuiteVegetarian
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place brie on the pastry, draw a circle round it with a knife (about 1/2 inch larger than the cheese) and cut out the circle.
- Do the same again.
- Cut a strip of pastry about 1/2" wide that's long enough to wrap around the brie.
- Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up.
- You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes.
- Brush it over with a beaten egg so it will have a nice glaze when cooked.
- Bake at 180 degrees for around 20-25 minutes.
- Let it settle for around 20-30 mins then cut into thin wedges and serve.
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Maria Shah
[email protected]I've made this dish several times and it's always a hit. It's the perfect appetizer or main course for a party.
Maryam Khandy333
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Adam Elsharkawy
[email protected]I'm not a fan of brie, but I loved this dish. The puff pastry and cranberry sauce really balanced out the flavor of the brie.
jonathan chapman
[email protected]This was my first time making brie en croute and it was a success! The instructions were easy to follow and the dish turned out beautifully.
Farhan khan khan
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish!
Trevor Kay
[email protected]This brie en croute is absolutely delicious! The brie is melted and gooey, the puff pastry is flaky and buttery, and the cranberry sauce adds a touch of sweetness and tartness.
Lehaam Sheik
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect appetizer or main course for a party.
mangofruitpunch
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
MR Ridoy
[email protected]I'm not a big fan of brie, but I really enjoyed this dish. The puff pastry and cranberry sauce really complemented the brie.
Gaya Sithu
[email protected]I made this for my family and they loved it! The brie was perfectly melted and the puff pastry was crispy and golden brown.
Killua Laya
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Lenelle Smith
[email protected]This brie en croute was a hit at my dinner party! The combination of melty brie, flaky puff pastry, and sweet and tangy cranberry sauce was irresistible.