HAWAIIAN STICKY TOFU
Steps:
- 1. Preheat the oven to 500 degrees F. Quickly brown the tofu slices in a nonstick pan until browned on both sides. Place in one layer in a nonstick or lightly-oiled 9 x 13" baking pan. 2. Place the soy sauce, green onion, garlic, cornstarch, and agar in blender and blend well. Add the remaining ingredients except the pineapple and green pepper. Mix well, then pour into a saucepan and stir over high heat until it boils. Stir and let it boil for about 1 minute. Add the pineapple and green pepper, then pour over the tofu in the pan. Bake for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ff mavi
ff-mavi@yahoo.comThis dish was easy to make and turned out great. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again!
Avoubis Anubis
a.anubis@hotmail.comI'm so glad I found this recipe. The tofu was delicious, and the sauce was perfect. I served it over rice, and it was a hit with my family. We'll definitely be making this again!
France Kishe
kishefrance@hotmail.comThis dish is a keeper! The tofu was flavorful and crispy, and the sauce was tangy and sweet. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again!
Usama Hitlar
hitlar-usama@gmail.comThis is one of my favorite tofu recipes. The sauce is so good, and the tofu is cooked perfectly. I always serve it over rice, and it's always a hit. I highly recommend it!
Sherix Ccte
sherix-c@gmail.comThis recipe is amazing! The tofu is crispy and the sauce is flavorful. I've made it several times, and it's always a hit with my family and friends. I highly recommend it!
aris gamias
a.g@hotmail.comThis dish was easy to make and turned out great. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again!
MNAGEI REUBEN ROTICH
mrotich82@hotmail.comI'm so glad I found this recipe. The tofu was delicious, and the sauce was perfect. I served it over rice, and it was a hit with my family. We'll definitely be making this again!
BRAHIM Al alloui
alloui.b91@hotmail.comThis dish is a keeper! The tofu was flavorful and crispy, and the sauce was tangy and sweet. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again!
tracey reid
traceyreid@gmail.comThis is one of my favorite tofu recipes. The sauce is so good, and the tofu is cooked perfectly. I always serve it over rice, and it's always a hit. I highly recommend it!
Sitiveni Nakaca
s@gmail.comI love this recipe! The tofu is crispy and the sauce is flavorful. I've made it several times, and it's always a hit with my family and friends.
Ciera Jones
j-ciera@yahoo.comThis dish was easy to make and turned out great. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again!
Refat Sarkar
refat.sarkar41@hotmail.comI'm so glad I found this recipe. The tofu was delicious, and the sauce was perfect. I served it over rice, and it was a hit with my family. We'll definitely be making this again!
zainabu abdulganiu
zainabua@hotmail.comThis recipe is a keeper! The tofu was flavorful and crispy, and the sauce was tangy and sweet. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again!
Leon Samaroo
samarool@yahoo.comI made this dish for dinner last night, and it was a big hit with my family. The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I served it over rice, and it was a perfect meal. We'll definitely be making this a
nonkululeko nduzulwana
n_nduzulwana@hotmail.comThis is one of my favorite tofu recipes. The sauce is so good, and the tofu is cooked perfectly. I always serve it over rice, and it's always a hit. I highly recommend it!
Elliott Notbin
notbine84@aol.comI love this recipe! The tofu is crispy and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit with my family and friends. I highly recommend it!
Uttam Katwal
k@gmail.comThis dish was easy to make and packed with flavor. I used extra firm tofu, which held up well to the frying process. The sauce was tangy and sweet, with a hint of heat. I served it over jasmine rice, and it was a perfect meal. I'll definitely be maki
Issac Styles
s_i43@hotmail.comI'm not a big fan of tofu, but this recipe changed my mind. The sticky sauce was so flavorful, and the tofu was cooked perfectly. I loved the contrast between the crispy coating and the soft interior. I'll definitely be making this again!
Vikki Ross
vross@yahoo.comThis Hawaiian sticky tofu was a hit! The sauce was perfectly balanced, with just the right amount of sweetness, sourness, and spice. The tofu was crispy on the outside and tender on the inside. I served it over rice with a side of steamed vegetables,