HAWAIIAN STICKY TOFU
Steps:
- 1. Preheat the oven to 500 degrees F. Quickly brown the tofu slices in a nonstick pan until browned on both sides. Place in one layer in a nonstick or lightly-oiled 9 x 13" baking pan. 2. Place the soy sauce, green onion, garlic, cornstarch, and agar in blender and blend well. Add the remaining ingredients except the pineapple and green pepper. Mix well, then pour into a saucepan and stir over high heat until it boils. Stir and let it boil for about 1 minute. Add the pineapple and green pepper, then pour over the tofu in the pan. Bake for 15 minutes.
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ff mavi
[email protected]This dish was easy to make and turned out great. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again!
Avoubis Anubis
[email protected]I'm so glad I found this recipe. The tofu was delicious, and the sauce was perfect. I served it over rice, and it was a hit with my family. We'll definitely be making this again!
France Kishe
[email protected]This dish is a keeper! The tofu was flavorful and crispy, and the sauce was tangy and sweet. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again!
Usama Hitlar
[email protected]This is one of my favorite tofu recipes. The sauce is so good, and the tofu is cooked perfectly. I always serve it over rice, and it's always a hit. I highly recommend it!
Sherix Ccte
[email protected]This recipe is amazing! The tofu is crispy and the sauce is flavorful. I've made it several times, and it's always a hit with my family and friends. I highly recommend it!
aris gamias
[email protected]This dish was easy to make and turned out great. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again!
MNAGEI REUBEN ROTICH
[email protected]I'm so glad I found this recipe. The tofu was delicious, and the sauce was perfect. I served it over rice, and it was a hit with my family. We'll definitely be making this again!
BRAHIM Al alloui
[email protected]This dish is a keeper! The tofu was flavorful and crispy, and the sauce was tangy and sweet. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again!
tracey reid
[email protected]This is one of my favorite tofu recipes. The sauce is so good, and the tofu is cooked perfectly. I always serve it over rice, and it's always a hit. I highly recommend it!
Sitiveni Nakaca
[email protected]I love this recipe! The tofu is crispy and the sauce is flavorful. I've made it several times, and it's always a hit with my family and friends.
Ciera Jones
[email protected]This dish was easy to make and turned out great. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again!
Refat Sarkar
[email protected]I'm so glad I found this recipe. The tofu was delicious, and the sauce was perfect. I served it over rice, and it was a hit with my family. We'll definitely be making this again!
zainabu abdulganiu
[email protected]This recipe is a keeper! The tofu was flavorful and crispy, and the sauce was tangy and sweet. I served it over rice, and it was a delicious and satisfying meal. I'll definitely be making this again!
Leon Samaroo
[email protected]I made this dish for dinner last night, and it was a big hit with my family. The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I served it over rice, and it was a perfect meal. We'll definitely be making this a
nonkululeko nduzulwana
[email protected]This is one of my favorite tofu recipes. The sauce is so good, and the tofu is cooked perfectly. I always serve it over rice, and it's always a hit. I highly recommend it!
Elliott Notbin
[email protected]I love this recipe! The tofu is crispy and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit with my family and friends. I highly recommend it!
Uttam Katwal
[email protected]This dish was easy to make and packed with flavor. I used extra firm tofu, which held up well to the frying process. The sauce was tangy and sweet, with a hint of heat. I served it over jasmine rice, and it was a perfect meal. I'll definitely be maki
Issac Styles
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The sticky sauce was so flavorful, and the tofu was cooked perfectly. I loved the contrast between the crispy coating and the soft interior. I'll definitely be making this again!
Vikki Ross
[email protected]This Hawaiian sticky tofu was a hit! The sauce was perfectly balanced, with just the right amount of sweetness, sourness, and spice. The tofu was crispy on the outside and tender on the inside. I served it over rice with a side of steamed vegetables,