HAWAIIAN-STYLE BAKLAVA
found this recipe in a magazine years ago My personal pref is to use a little less coconut but certainly try it as recipe directs and then make judgements as your tastes direct you
Provided by Christine Yandell
Categories Fruit Desserts
Time 2h
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees Let phyllo dough thaw at room temperature. Cut sheets in half crosswise; cover with damp towel. Butter the bottom of a 13x9x2-inch baking pan. Combine the nuts, coconut, brown sugar, cinnamon,and nutmeg; set aside. Layer 15 half-sheets of phyllo in the pan, brushing with melted butter between each sheet. Sprinkle half of the nut mixture atop phyllo. Repeat with another 15 phyllo sheets, the remaining nut mixture and butter. Top with remaining phyllo sheets, brushing with butter as above. Score the top into 1 1/2-onch diamonds. Bake in 350 degree oven 40 to 45 minutes. Meanwhile, combine the granulated sugar,water, and honey. Boil gently, uncovered, 10 minutes. Remove from heat. Stir in juice. Pour syrup over pastry. Cut into diamonds. Cool. Makes 36
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Agnieszka Malich
[email protected]This baklava was a bit too sweet for my taste, but it was still a good dessert.
Dani Meo
[email protected]I'm not a huge fan of baklava, but this recipe was surprisingly good! The filling was moist and flavorful, and the phyllo dough was crispy and flaky.
samiullah noori
[email protected]This baklava was a hit at my party! Everyone loved the unique flavor and the crispy texture.
Shakeel Raja
[email protected]I've never had baklava before, but this recipe was easy to follow and the results were delicious! The baklava was sweet and flaky, and the honey syrup added a perfect touch of sweetness.
Wajahat Khan
[email protected]This baklava was amazing! The phyllo dough was crispy and flaky, and the filling was sweet and nutty. I loved the combination of flavors and textures.