Provided by Food Network
Categories main-dish
Time 2h15m
Yield About 10 servings
Number Of Ingredients 8
Steps:
- Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
- Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.
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Pk Boss
[email protected]I'm not a fan of pineapple, but I decided to try this recipe anyway. I'm glad I did because the ribs were delicious. The pineapple added a nice sweetness to the dish.
Ali Muhammad Abbasi
[email protected]I made this recipe for my family and they loved it. The ribs were so tender and flavorful. I will definitely be making this again.
abuzar shah
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Nick Gorret
[email protected]I've never made beef short ribs before, but this recipe made it easy. The ribs were delicious and I will definitely be making them again.
Agun Qudus
[email protected]These ribs are perfect for a party or potluck. They're easy to make and everyone loves them.
Moin Alam
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.
Michael Sutton
[email protected]This recipe is easy to follow and the ribs turned out great. I will definitely be making this again.
Haidyn Chambo
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very flavorful and the sauce was tangy and sweet.
Sajana Poudel
[email protected]These ribs are so tender and juicy, they literally melt in your mouth. I highly recommend this recipe.
Vala Pjetri
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the spiciness of the ginger and garlic are a perfect match.
Lilymay Maguire
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ribs are so delicious and the sauce is perfect.
Promise Ifeanyi
[email protected]I've tried a lot of different beef short rib recipes, but this one is by far the best. The ribs are always so tender and flavorful.
Exaviah Baxter
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the ribs and they were gone in no time.
Tracy Bourgeois
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ribs are so tender and flavorful, and the sauce is amazing.
Asfand Khan
[email protected]I'm not a huge fan of beef short ribs, but I decided to give this recipe a try and I'm so glad I did! The ribs were so flavorful and juicy.
Sk Asik
[email protected]I love that this recipe doesn't require a lot of fancy ingredients. I was able to find everything I needed at my local grocery store.
TaYcoon Garrett
[email protected]These short ribs were fall-off-the-bone tender and had the perfect amount of sweetness and spice. I served them over rice and they were a huge hit with my family.