HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
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Cholontika Das
[email protected]I love the hoisin sauce in these meatballs. It gives them a great flavor.
Crystal Campos
[email protected]These meatballs are a great way to use up leftover rice and ground meat.
Reece Heffernan
[email protected]I highly recommend this recipe. It is easy to follow and the meatballs are delicious.
RapSTAR Zayn
[email protected]These meatballs are perfect for a party or potluck.
Faless Mulimba
[email protected]I love that this recipe is so versatile. You can use any type of ground meat and vegetables that you like.
Jadoon Hazara
[email protected]These meatballs are a great way to sneak some vegetables into your kids' diet.
kizar hayat
[email protected]I made these meatballs with ground turkey and they were delicious. I will definitely be making them again.
Shahban Raja
[email protected]These meatballs are a great way to use up leftover rice. They are also a good source of protein.
Erika Montijo
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe.
Andrew Boakye
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again.
MUJAHID HOSSAIN
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Piash Majumdar
[email protected]These Asian meatballs were a hit with my family! The sauce is flavorful and the meatballs are juicy and tender.