HAWAIIAN STYLE MOCHIKO CHICKEN
Make and share this Hawaiian Style Mochiko Chicken recipe from Food.com.
Provided by PupukeaCookie
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl mix together mochiko, corn starch, sugar, eggs, shoyu, salt, sesame oil, garlic and ΒΌ cup of green onions.
- Cut chicken into bite size pieces for quick and even cooking.
- Fold chicken into batter and let marinate in the refrigerator for 24 to a maximum of 48 hours.
- Stir mochiko chicken batter every once in a while so that the flavor is evenly distributed.
- For large batches (for parties) I marinate it for at least 24hrs in a large bowl or pot, then I double Ziploc bag it, in batches and store them in a cooler on ice until I'm ready to cook it.
- When ready, Deepfry chicken for about 5 - 7 minutes or until dark golden brown and place in a pan lined with paper towels to drain the excess oil.
- Garnish with chopped green onion and sesame seeds.
- If using chicken breasts, cook for 3 to 4 minutes and serve hot, the chicken will be nice and tender.
Nutrition Facts : Calories 1634.3, Fat 127.3, SaturatedFat 12.6, Cholesterol 375.8, Sodium 2204, Carbohydrate 55.7, Fiber 1.3, Sugar 26.2, Protein 67.1
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Richal Rozario
[email protected]I love the crispy texture of the mochiko coating.
Tynesh Williams
[email protected]This recipe is a great way to use up leftover chicken.
mohammad shahid
[email protected]The chicken was a little dry, but the mochiko coating was delicious enough to make up for it.
lauren frost
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
winter sparkle
[email protected]The mochiko coating was a little too thick for my taste.
Clarence Lewis
[email protected]This recipe is easy to follow and the chicken turned out great!
Martilda Okotete
[email protected]The chicken was cooked perfectly and the mochiko coating was crispy and flavorful.
Haji Azad
[email protected]I'm not a fan of mochiko chicken, but this recipe was pretty good.
Ashok Bhat
[email protected]This is the best mochiko chicken recipe I've ever tried!
Farooq village vlogs
[email protected]The chicken was a little overcooked, but the mochiko coating was still delicious.
Aminu Dahiru
[email protected]This recipe is a keeper! I'll definitely be making this again.
Ciprian Maria
[email protected]I love this recipe! The chicken is always crispy and juicy, and the mochiko coating adds a delicious flavor.
goodluck ken
[email protected]The chicken was a little dry, but the mochiko coating was delicious.
Damian Smith
[email protected]This was my first time making mochiko chicken and it was easier than I thought it would be. The chicken was cooked perfectly and the mochiko coating was crispy and delicious.
Rhonda Boucher
[email protected]I've made this recipe several times and it always turns out great. The mochiko coating makes the chicken extra crispy and flavorful.
Muhammad Ahsan
[email protected]This mochiko chicken was a hit at our luau! The chicken was crispy on the outside and tender and juicy on the inside. The mochiko coating added a delicious flavor, and the chicken was cooked perfectly.