HAWAIIAN-STYLE QUESADILLAS

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Hawaiian-Style Quesadillas image

I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.

Provided by iamscaredofflies

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 10

Number Of Ingredients 6

10 flour tortillas
1 ½ pounds sliced ham
3 (8 ounce) packages shredded mozzarella and Cheddar cheese blend
1 (8 ounce) jar salsa
1 (15 ounce) can pineapple chunks, drained
1 (8 ounce) carton sour cream

Steps:

  • Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
  • Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g

Tanmoy khan Tanmoy
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These quesadillas are a great way to use up leftover ham. They're also a great way to get your kids to eat their fruits and vegetables.


Roger Barber
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The combination of ham, pineapple, and cheese is a classic for a reason. It's a delicious and satisfying combination that everyone will love.


Veronica Pizzelanti
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I love that these quesadillas are made with fresh pineapple. It gives them a really bright and tropical flavor.


Raiden
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These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties and potlucks.


Jamal King
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I would definitely recommend these quesadillas to anyone who is looking for a new and exciting way to enjoy quesadillas.


Dr Mubashair Malik
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These quesadillas are a great way to change up your usual quesadilla routine. They're easy to make and the flavors are delicious.


md shemul
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Overall, I thought these quesadillas were just okay. They were easy to make, but they didn't have a lot of flavor.


SK Habeba
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The quesadillas were falling apart when I tried to flip them. I think I should have used a different type of tortilla.


Ntombi Octavia
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The quesadillas were a bit bland. I think they would have been better with a more flavorful cheese, like cheddar or Monterey Jack.


nila rahman
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These quesadillas were a little too sweet for my taste. I think I would have preferred them with less pineapple.


Louis Agenbag
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I love the combination of sweet and savory in these quesadillas. The pineapple and ham go perfectly together.


Usama Khan
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These quesadillas were a great way to use up some leftover ham and pineapple. They were quick and easy to make, and they were a big hit with my family.


Ermin Dizdarevic
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I used turkey ham instead of regular ham and it was still delicious. I also added a little bit of diced green bell pepper.


hazrat bilal
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I followed the recipe exactly and the quesadillas turned out great! The only thing I would change is to add a little bit more cheese.


Rupesh Sharma.
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These quesadillas were easy to make and very tasty. I will definitely be making them again.


Nagina Mehta
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I'm not a big fan of pineapple, but I actually really enjoyed these quesadillas. The sweetness of the pineapple was balanced out by the salty ham and cheese.


Abdul Qudoos
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The quesadillas were delicious! The pineapple added a nice sweetness, and the ham and cheese were a great savory addition. I would definitely recommend this recipe.


Donald Empero
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I made these quesadillas for a party and they were a big success! Everyone loved them.


Lethu Tshabalala
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These quesadillas were a hit with my family! The flavors of the pineapple, ham, and cheese blended perfectly together. The quesadillas were also very easy to make, which is always a plus.